Rating: 3.60
(5)

Zucchini Muffins

March 13, 2025

These zucchini muffins are moist, delicious, and a perfect way to use up extra zucchini from your garden. They make a great breakfast, snack, or even a healthy dessert option.

Zucchini Muffins

Zucchini Muffins

3.60 from 5 votes
These zucchini muffins are moist, delicious, and a perfect way to use up extra zucchini from your garden. They make a great breakfast, snack, or even a healthy dessert option.
Servings 12 muffins
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients
  

  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup grated zucchini squeeze out excess moisture
  • 1/2 cup granulated sugar
  • 1/4 cup light brown sugar packed
  • 1/3 cup vegetable oil
  • 1 large egg at room temperature
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease the cups.
  • In a large bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt.
  • In another bowl, combine the grated zucchini, granulated sugar, brown sugar, vegetable oil, egg, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • Divide the batter evenly among the muffin cups, filling each about 3/4 full.
  • Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  • Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 21gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 70mgFiber: 1gSugar: 12gVitamin A: 1IUVitamin C: 4mgCalcium: 2mgIron: 4mg
Calories: 150kcal
Cuisine: Mediterranean
Keyword: healthy recipes, muffins, Zucchini
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. 2 stars
    meh… I expected them to be fluffier. They were kinda flat. Not sure if I’ll make again.

    1. Zaphod Beeblebrox says:

      4 stars
      Try adding more baking powder next time or some extra egg whites. They might puff up better! 😊

  2. leonila.rodriguez says:

    4 stars
    I am not a zucchini fan but my kids loved these! Guess they do taste good even if you can’t see the green stuff. 😂

  3. donn.schumm41 says:

    5 stars
    These muffins are amazing! The zucchini makes them so moist. I added chocolate chips and they were even better!

  4. 3 stars
    I dunno, I tried this recipe and it turned out a bit bland. Maybe I did something wrong but I think it needs more sugar or spices.

3.60 from 5 votes

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