A delicious and healthier twist on traditional lasagna, using zucchini slices in place of pasta.
A delicious and healthier twist on traditional lasagna, using zucchini slices in place of pasta.
Ingredients
- 3 zucchinis medium, sliced lengthwise into thin slices
- 1 pound ground beef can use ground turkey or chicken as a substitute
- 2 cups marinara sauce use your favorite store-bought or homemade
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup parmesan cheese grated
- 1 egg beaten, large
- 2 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground beef until browned. Add the minced garlic and cook for another minute. Drain any excess fat.
- Stir in the marinara sauce, dried oregano, and dried basil. Simmer for about 5 minutes.
- In a medium bowl, mix the ricotta cheese, beaten egg, and 1/4 cup of grated Parmesan cheese.
- Spread a thin layer of the meat sauce in the bottom of a 9×13-inch baking dish.
- Place a layer of zucchini slices over the sauce, then spread a layer of the ricotta cheese mixture on top of the zucchini. Sprinkle with a little salt and pepper.
- Repeat these layers ending with a layer of meat sauce, and then sprinkle the remaining mozzarella and Parmesan cheeses on top.
- Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden brown.
- Let stand for 10 minutes before slicing. Serve and enjoy!
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 26gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 130mgSodium: 750mgPotassium: 850mgFiber: 2gSugar: 6gVitamin A: 1000IUVitamin C: 25mgCalcium: 350mgIron: 3mg
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I’m not sure how I feel about zucchini lasagna… is it really lasagna if there’s no noodles? 🤔
This feels like a healthy version of lasagna… not sure if I like that. Lol
Healthy? But lasagna is supposed to be cheesy and hearty! 😩 I’m skeptical about this one.
I actually love the idea of a healthy lasagna! Zucchini adds a nice twist. Can’t wait to try it!
This was amazing! I didn’t even miss the pasta. My kids loved it too!
Uh, aren’t zucchinis just for salads? Why would I put them in lasagna? Strange.
Zucchini is actually a great substitute! It adds moisture and flavor. Just try it, you might be surprised! 😊
So much cheese! This was almost a heart attack on a plate, lol. But awesome!
I made this for my party and everyone loved it! I’ll definitely add this to my rotation.
Pretty good, but I think it needed a bit more seasoning. Next time I’ll add some red pepper flakes.
Tried it with turkey and it turned out fine, but my husband said he missed the beef.
I get what your husband means! Beef does add a unique flavor. Maybe next time try mixing turkey with some beef seasoning?
Turkey? That’s strange, why not just use beef? Zucchini lasagna gotta have that meaty taste!
Simple and delicious! The ricotta made it creamy, yummm!