Delicious and crispy fritters made with zucchini and anchovies.
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 large zucchini, grated | |
| 1 small onion, finely chopped | |
| 1/2 cup all-purpose flour | |
| 1/2 cup grated Parmesan cheese | |
| 2 cloves garlic, minced | |
| 4 anchovy fillets, chopped | |
| 2 eggs, beaten | |
| Salt and pepper to taste | |
| Vegetable oil for frying |
| 1. | In a large bowl, combine the grated zucchini, chopped onion, flour, Parmesan cheese, minced garlic, chopped anchovy fillets, beaten eggs, salt, and pepper. Mix well. |
| 2. | Heat vegetable oil in a large frying pan over medium heat. |
| 3. | Drop spoonfuls of the zucchini mixture into the hot oil and flatten with the back of the spoon. Cook for about 3-4 minutes on each side, or until golden brown and crispy. |
| 4. | Remove the fritters from the pan and drain on paper towels to remove any excess oil. |
| 5. | Serve the fritters hot with a side of marinara sauce or aioli for dipping. |
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