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Yuzu Shio Ramen

February 7, 2024

A delicious and refreshing Japanese ramen dish flavored with yuzu citrus and salt.

Yuzu Shio Ramen

Yuzu Shio Ramen

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A delicious and refreshing Japanese ramen dish flavored with yuzu citrus and salt.
Servings 2 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients
  

  • 4 cups chicken broth
  • 2 cloves garlic minced
  • 1 inch ginger grated
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp yuzu juice
  • 1 tsp salt
  • 1/2 tsp white pepper
  • 2 packages ramen noodles
  • 2 cups baby spinach
  • 2 Green onions sliced
  • 2 eggs soft boiled, halved
  • 2 sheets Nori seaweed cut into strips
  • 1 tbsp sesame oil

Instructions
 

  • In a large pot, bring the chicken broth, minced garlic, and grated ginger to a boil.
  • Reduce heat to low and simmer for 15 minutes.
  • Stir in the soy sauce, mirin, yuzu juice, salt, and white pepper.
  • Cook the ramen noodles according to package instructions, then drain and set aside.
  • Divide the cooked noodles between serving bowls.
  • Add the baby spinach to the hot broth and cook until wilted, about 1 minute.
  • Ladle the hot broth and spinach over the noodles in each bowl.
  • Top with sliced green onions, halved soft boiled eggs, and nori seaweed strips.
  • Drizzle with sesame oil and serve immediately.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 15gFat: 10gFiber: 4g
Calories: 320kcal
Meal Type: Soup
Cuisine: Japanese
Cooking Method: Boiled
Time: >45 Min
Level: Medium

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