Healthy and delicious whole grain waffles perfect for breakfast or brunch.
Whole Grain Waffles
Healthy and delicious whole grain waffles perfect for breakfast or brunch.
Ingredients
- 1 1/2 cups whole grain flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups milk You can use any kind of milk.
- 1/3 cup vegetable oil or melted butter
- 2 eggs beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat waffle iron according to manufacturer’s instructions.
- In a large bowl, whisk together the whole grain flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Ladle the batter into the preheated waffle iron and cook until golden brown and crisp. Serve hot.
Nutrition
Serving: 1gCalories: 240kcalCarbohydrates: 32gProtein: 6gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 55mgSodium: 250mgPotassium: 120mgFiber: 2gSugar: 6gVitamin A: 2IUCalcium: 15mgIron: 10mg
