A hearty and flavorful white chicken chili made with tender chicken, white beans, green chiles, and a rich, creamy broth. Perfect for a cozy dinner.
A hearty and flavorful white chicken chili made with tender chicken, white beans, green chiles, and a rich, creamy broth. Perfect for a cozy dinner.
Ingredients
- 1 lb chicken breasts boneless, skinless, cut into small pieces
- 1 tbsp olive oil extra virgin
- 1 onion medium, diced
- 3 cloves garlic minced
- 2 cans white beans drained and rinsed
- 2 cans green chiles diced
- 4 cups chicken broth
- 1 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp chili powder
- 1/4 cup sour cream
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat the olive oil. Add the diced onion and cook until softened and translucent, about 5 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Add the chicken pieces to the pot and cook until fully cooked through, about 5-7 minutes.
- Stir in the white beans, diced green chiles, chicken broth, ground cumin, dried oregano, and chili powder. Bring to a simmer and let cook for 20 minutes.
- Stir in the sour cream and heavy cream, and season with salt and pepper to taste. Cook for another 5 minutes until heated through.
- Serve hot, garnished with additional toppings such as shredded cheese, chopped cilantro, and avocado slices if desired.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 850mgPotassium: 600mgFiber: 6gSugar: 2gVitamin A: 600IUVitamin C: 20mgCalcium: 150mgIron: 3mg
I followed the recipe but I think I added too much salt. Be careful, folks!
I tried this recipe and my kids loved it! I added some corn for a little sweetness, and it turned out great.
Chili with chicken? Isn’t that supposed to be beef? 🤔
This was absolutely delicious! The flavors were perfect and it was so easy to make. Definitely a keeper!
It was ok, but I think I put in too much cumin. ya think that changed the flavor?
I can’t believe how good this turned out! It was so easy, I’m definitely making it again. Thx for sharing!
Yum! I added a bit of lime juice for a pop of flavor 🌟
This was soooo good! I added some extra cheese and it was a hit at dinner! Everyone loved it!
Sounds awesome! Glad it worked out for you! I gotta try that extra cheese trick next time. 😋
Yum! Best chicken chili I’ve ever made. I didn’t have heavy cream, so I used milk. Still turned out great!
Very easy and quick to make. Perfect for busy weeknights!
I made this last night and it was a hit! Super tasty and so easy to follow. Thanks for sharing!
Did you really have to use green chiles? They scare me! I used red ones instead! Not sure how that will turn out…
Red chiles are cool too! Just might make it a bit sweeter. Hope it turns out great!
Love the creaminess! I don’t even like beans but it was good. Who knew?
I used canned chicken instead of breasts because I was short on time. Still turned out fine!
I don’t know, man. I thought it was gonna be better. Something was missing… maybe more spices?
I think you’re right! A little more spice could really kick it up a notch. Maybe some jalapeños too?
Nop. This looks too much like a soup… more chili and less cream please.
This recipe is awesome. Can I use black beans instead? I only have those at home.
You can use black beans, but it’ll change the flavor a lot! Still, I say go for it if that’s what you have.
Soo good! Just made it and I can’t stop eating! Thank you for the recipe. ❤️
Looks good, but is it really worth all that cream? I mean, can’t you just make it with less? 🤔
I’m glad you loved it! This chili is definitely a go-to in our house. I could never get enough of it! 🥰
Too bland for my taste. I expected more flavor. Maybe add jalapeños next time?
This chili is way too creamy for my taste. I prefer a more broth-y chili. Next time I might half the cream.