
A delicious and flavorful vegetarian version of the popular Japanese dish - Yakisoba.
Ingredients
- 8 oz yakisoba noodles
- 2 tbsp vegetable or sesame oil
- 1 onion sliced
- 2 cloves garlic minced
- 1 carrot julienned
- 1 bell pepper sliced
- 1 cup cabbage shredded
- 4 Green onions sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp ketchup
- 1 tsp sugar
- Salt and pepper to taste
- sesame seeds for garnish
Instructions
- Cook the yakisoba noodles according to package instructions. Drain and set aside.
- In a large skillet or wok, heat the oil over medium heat.
- Add the onion and garlic, and cook until softened.
- Add the carrot, bell pepper, and cabbage. Cook until the vegetables are tender-crisp.
- Push the vegetables to one side of the skillet and add the cooked yakisoba noodles to the other side.
- In a small bowl, whisk together the soy sauce, oyster sauce, ketchup, sugar, salt, and pepper. Pour the sauce over the noodles and vegetables.
- Toss everything together until well combined.
- Cook for another 2-3 minutes or until heated through.
- Remove from heat and sprinkle with sesame seeds for garnish.
- Serve hot and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 68gProtein: 8gFat: 7gFiber: 5g
I don’t know about this one. It was kind of bland… needs more kick!
I totally get that! Maybe try adding some chili flakes or sriracha for those extra flavors. It really spices things up! 😊
Yum! My kids ate all the veggies! Way to go!
This is not real yakisoba! Where is the meat?!
Bok choy is better than cabbage, just saying. Good recipe though!
This was amazing! The noodles were perfect and the flavors were on point. A new favorite for sure!
Didn’t like it. I thought yakisoba was supposed to have meat? Where’s the beef? Disappointed.
Yakisoba can definitely be made veg, but if you’re looking for meat, this ain’t it. You might wanna check out a different recipe! 🙃
It was okay, but I think I would add more sauce next time.
Eh, it was okay. Kind of bland. Needs more seasoning or something.
I actually liked it! The flavors were pretty good to me. Maybe you just missed a step?
Simple and tasty! I used leftover veggies and it still turned out great!
Sounds delicious! I love using leftovers too. It’s a great way to reduce waste and still enjoy a meal.
I dunno, that sounds a bit off. Ketchup in yakisoba? I thought it was more traditional without weird sauces.
Takes me back to Japan! I can almost smell the streets. Thanks for this recipe!
Pretty good, but I think it needs more soy sauce. Also, what’s the point of the ketchup? 🤷♂️ ⭐⭐⭐
Uhhh, this is not yakisoba. Where are the noodles? Oh wait, I guess they are here. lol.
This recipe is amazing! I love how easy it is to make and my kids devoured it! ⭐⭐⭐⭐⭐
So good, I couldn’t stop eating! The kids ate it too! ⭐⭐⭐⭐⭐
My kids are super picky, but they loved it too! Thanks for sharing! ⭐⭐⭐⭐⭐
Wow, this sounds amazing! I can’t wait to try it for my family too. Do you think it would taste good without the oyster sauce?
Not bad, but I think it needs more sauce. Also, what’s up with that ketchup? Feels weird.
I totally agree! More sauce would definitely enhance the flavor. Ketchup seemed like a strange choice but maybe it adds a nice hint of sweetness? 🤔
Nah, ketchup is weird in this. Should just stick 2 soy sauce and oyster sauce! But more sauce is good idea.
So easy to make and very tasty! I added some tofu for extra protein. Yum!
So quick and easy! Perfect for a weeknight meal. Thanks!
I didn’t have oyster sauce, so I used fish sauce. It tasted weird. Wouldn’t recommend. ⭐⭐
Good but too sweet for my taste 🤷♂️. Maybe less ketchup?
I totally get you! Ketchup can be a little overpowering sometimes. Maybe try a different sauce next time?
Absolutely delicious! My family loved it. Will make again!
Looks good but yakisoba isn’t supposed to be vegetarian, is it? Not sure if I’d try it.
So happy to hear that! This dish is a family favorite of ours too. What veggies did you add?
This yakisoba was amazing! So easy to make and full of flavor. Will definitely make again!
This is a joke, where’s the oyster flavor? You can’t even taste it!
Yakisoba noodles is best food. Period.
i miss when yakisoba had meat ( ͡° ͜ʖ ͡°)
I’m no chef but this turned out delicious! Never thought I could make yakisoba at home. Thanks! ⭐⭐⭐⭐⭐
What’s yakisoba anyway? I thought this was a noodle recipe, not a beans recipe? 😕 ⭐
I tried this recipe and my noodles were mushy… maybe I overcooked them?
Yum! I added some tofu for protein and it turned out great! Everyone loved it.
Super quick and easy! I made this for dinner last night and it was a hit with the family.
I’m not a great cook and this seemed too complicated. Maybe I’ll try again later.
I couldn’t find yakisoba noodles, so I used spaghetti. Still worked!
Didn’t have all ingredients so I just used som spaghetti 😏 tasted fine.