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Vegetarian Yakisoba

August 21, 2023
Vegetarian Yakisoba

Vegetarian Yakisoba

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A delicious and flavorful vegetarian version of the popular Japanese dish - Yakisoba.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 8 oz yakisoba noodles
  • 2 tbsp vegetable or sesame oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 carrot julienned
  • 1 bell pepper sliced
  • 1 cup cabbage shredded
  • 4 Green onions sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp ketchup
  • 1 tsp sugar
  • Salt and pepper to taste
  • sesame seeds for garnish

Instructions
 

  • Cook the yakisoba noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat the oil over medium heat.
  • Add the onion and garlic, and cook until softened.
  • Add the carrot, bell pepper, and cabbage. Cook until the vegetables are tender-crisp.
  • Push the vegetables to one side of the skillet and add the cooked yakisoba noodles to the other side.
  • In a small bowl, whisk together the soy sauce, oyster sauce, ketchup, sugar, salt, and pepper. Pour the sauce over the noodles and vegetables.
  • Toss everything together until well combined.
  • Cook for another 2-3 minutes or until heated through.
  • Remove from heat and sprinkle with sesame seeds for garnish.
  • Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 68gProtein: 8gFat: 7gFiber: 5g
Calories: 350kcal
Meal Type: Dinner, Lunch
Cuisine: Japanese
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy

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