Rating: 3.55
(44)

Vegetarian Yakisoba

August 21, 2023
Vegetarian Yakisoba
Vegetarian Yakisoba
3.55 from 44 votes
A delicious and flavorful vegetarian version of the popular Japanese dish - Yakisoba.
Servings 4 people
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients
  

  • 8 oz yakisoba noodles
  • 2 tbsp vegetable or sesame oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 carrot julienned
  • 1 bell pepper sliced
  • 1 cup cabbage shredded
  • 4 Green onions sliced
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp ketchup
  • 1 tsp sugar
  • Salt and pepper to taste
  • sesame seeds for garnish

Instructions
 

  • Cook the yakisoba noodles according to package instructions. Drain and set aside.
  • In a large skillet or wok, heat the oil over medium heat.
  • Add the onion and garlic, and cook until softened.
  • Add the carrot, bell pepper, and cabbage. Cook until the vegetables are tender-crisp.
  • Push the vegetables to one side of the skillet and add the cooked yakisoba noodles to the other side.
  • In a small bowl, whisk together the soy sauce, oyster sauce, ketchup, sugar, salt, and pepper. Pour the sauce over the noodles and vegetables.
  • Toss everything together until well combined.
  • Cook for another 2-3 minutes or until heated through.
  • Remove from heat and sprinkle with sesame seeds for garnish.
  • Serve hot and enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 68gProtein: 8gFat: 7gFiber: 5g
Calories: 350kcal
Meal Type: Dinner, Lunch
Cuisine: Japanese
Cooking Method: Boiled
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar flossie.kub2014 says:

    2 stars
    I don’t know about this one. It was kind of bland… needs more kick!

    1. User avatar Barry Manilow says:

      4 stars
      I totally get that! Maybe try adding some chili flakes or sriracha for those extra flavors. It really spices things up! 😊

  2. User avatar esperanza.hickle says:

    5 stars
    Yum! My kids ate all the veggies! Way to go!

  3. User avatar denver.wiegand says:

    2 stars
    This is not real yakisoba! Where is the meat?!

  4. User avatar jerilyn.reynolds says:

    4 stars
    Bok choy is better than cabbage, just saying. Good recipe though!

  5. User avatar emory.hammes12 says:

    5 stars
    This was amazing! The noodles were perfect and the flavors were on point. A new favorite for sure!

  6. User avatar anonymous_hacker says:

    2 stars
    Didn’t like it. I thought yakisoba was supposed to have meat? Where’s the beef? Disappointed.

    1. 4 stars
      Yakisoba can definitely be made veg, but if you’re looking for meat, this ain’t it. You might wanna check out a different recipe! 🙃

  7. User avatar Gag Halfrunt says:

    3 stars
    It was okay, but I think I would add more sauce next time.

  8. 3 stars
    Eh, it was okay. Kind of bland. Needs more seasoning or something.

    1. User avatar Harriet Ullrich says:

      4 stars
      I actually liked it! The flavors were pretty good to me. Maybe you just missed a step?

  9. User avatar rhea.emmerich77 says:

    5 stars
    Simple and tasty! I used leftover veggies and it still turned out great!

    1. 5 stars
      Sounds delicious! I love using leftovers too. It’s a great way to reduce waste and still enjoy a meal.

    2. User avatar Elvis Wunsch says:

      2 stars
      I dunno, that sounds a bit off. Ketchup in yakisoba? I thought it was more traditional without weird sauces.

  10. 5 stars
    Takes me back to Japan! I can almost smell the streets. Thanks for this recipe!

  11. User avatar Loonquawl and Phouchg says:

    3 stars
    Pretty good, but I think it needs more soy sauce. Also, what’s the point of the ketchup? 🤷‍♂️ ⭐⭐⭐

  12. User avatar su.okuneva14 says:

    3 stars
    Uhhh, this is not yakisoba. Where are the noodles? Oh wait, I guess they are here. lol.

  13. User avatar luz.effertz56 says:

    5 stars
    This recipe is amazing! I love how easy it is to make and my kids devoured it! ⭐⭐⭐⭐⭐

  14. 5 stars
    So good, I couldn’t stop eating! The kids ate it too! ⭐⭐⭐⭐⭐

    1. User avatar herb.ondricka says:

      5 stars
      My kids are super picky, but they loved it too! Thanks for sharing! ⭐⭐⭐⭐⭐

    2. 4 stars
      Wow, this sounds amazing! I can’t wait to try it for my family too. Do you think it would taste good without the oyster sauce?

  15. 3 stars
    Not bad, but I think it needs more sauce. Also, what’s up with that ketchup? Feels weird.

    1. 4 stars
      I totally agree! More sauce would definitely enhance the flavor. Ketchup seemed like a strange choice but maybe it adds a nice hint of sweetness? 🤔

    2. User avatar The Allitnils says:

      3 stars
      Nah, ketchup is weird in this. Should just stick 2 soy sauce and oyster sauce! But more sauce is good idea.

  16. User avatar cortez.kemmer1990 says:

    4 stars
    So easy to make and very tasty! I added some tofu for extra protein. Yum!

  17. User avatar Eddie the Computer says:

    4 stars
    So quick and easy! Perfect for a weeknight meal. Thanks!

  18. User avatar thanh.farrell says:

    2 stars
    I didn’t have oyster sauce, so I used fish sauce. It tasted weird. Wouldn’t recommend. ⭐⭐

  19. User avatar buford.deckow77 says:

    3 stars
    Good but too sweet for my taste 🤷‍♂️. Maybe less ketchup?

    1. 4 stars
      I totally get you! Ketchup can be a little overpowering sometimes. Maybe try a different sauce next time?

  20. User avatar jeremy.sporer says:

    5 stars
    Absolutely delicious! My family loved it. Will make again!

    1. User avatar cristi.mcglynn1966 says:

      2 stars
      Looks good but yakisoba isn’t supposed to be vegetarian, is it? Not sure if I’d try it.

    2. User avatar nida.okuneva1998 says:

      5 stars
      So happy to hear that! This dish is a family favorite of ours too. What veggies did you add?

  21. User avatar gerry.russel1990 says:

    5 stars
    This yakisoba was amazing! So easy to make and full of flavor. Will definitely make again!

  22. 1 star
    This is a joke, where’s the oyster flavor? You can’t even taste it!

  23. User avatar doyle.fritsch28 says:

    5 stars
    Yakisoba noodles is best food. Period.

  24. User avatar cheyenne.stracke83 says:

    1 star
    i miss when yakisoba had meat ( ͡° ͜ʖ ͡°)

  25. User avatar angelena.ziemann78 says:

    5 stars
    I’m no chef but this turned out delicious! Never thought I could make yakisoba at home. Thanks! ⭐⭐⭐⭐⭐

  26. User avatar bennie.hamill35 says:

    1 star
    What’s yakisoba anyway? I thought this was a noodle recipe, not a beans recipe? 😕 ⭐

  27. User avatar caryn.schuster61 says:

    2 stars
    I tried this recipe and my noodles were mushy… maybe I overcooked them?

  28. User avatar emil.lakin1959 says:

    4 stars
    Yum! I added some tofu for protein and it turned out great! Everyone loved it.

  29. User avatar chery.willms says:

    4 stars
    Super quick and easy! I made this for dinner last night and it was a hit with the family.

  30. 2 stars
    I’m not a great cook and this seemed too complicated. Maybe I’ll try again later.

  31. User avatar lizabeth.hermiston62 says:

    4 stars
    I couldn’t find yakisoba noodles, so I used spaghetti. Still worked!

  32. User avatar steve_maga says:

    3 stars
    Didn’t have all ingredients so I just used som spaghetti 😏 tasted fine.

3.55 from 44 votes
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