A delightful and refreshing salad that combines the crunch of ramen noodles with a medley of fresh vegetables, all dressed in a tangy and savory sauce. Perfect for a quick lunch or a side dish.
Vegetarian Ramen Noodle Salad
A delightful and refreshing salad that combines the crunch of ramen noodles with a medley of fresh vegetables, all dressed in a tangy and savory sauce. Perfect for a quick lunch or a side dish.
Ingredients
- 1 pack instant ramen noodles uncooked, discard seasoning packet
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup sliced bell peppers any color
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 cup toasted sesame seeds
Instructions
- Break the uncooked ramen noodles into small pieces and place them in a large mixing bowl.
- Add the shredded cabbage, shredded carrots, sliced bell peppers, sliced green onions, and chopped cilantro to the bowl.
- In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey until well combined.
- Pour the dressing over the salad ingredients and toss everything together until evenly coated.
- Sprinkle toasted sesame seeds on top and serve immediately.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 2.5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gSodium: 850mgPotassium: 450mgFiber: 5gSugar: 10gVitamin A: 130IUVitamin C: 90mgCalcium: 10mgIron: 15mg
