Vegetarian Gravy

A rich and flavorful vegetarian gravy perfect for complementing mashed potatoes, stuffing, and other dishes.

Vegetarian Gravy

3.50 from 20 votes

A rich and flavorful vegetarian gravy perfect for complementing mashed potatoes, stuffing, and other dishes.

Servings 1 people

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

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Ingredients

  

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• 2 tablespoons butter or a plant-based alternative
• 2 tablespoons all-purpose flour use gluten-free if needed
• 2 cups vegetable broth low-sodium preferred
• 1 teaspoon soy sauce or tamari for gluten-free
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper freshly ground
• to taste salt

Instructions

 

• Melt the butter in a saucepan over medium heat.
• Whisk in the flour and cook, stirring constantly, for about 1 minute.
• Gradually whisk in the vegetable broth, ensuring there are no lumps.
• Add the soy sauce, onion powder, garlic powder, and black pepper.
• Bring the mixture to a simmer and cook until thickened, about 5-7 minutes.
• Season with salt to taste and adjust other seasonings if necessary.
• Serve warm over your favorite dishes.

Nutrition

Serving: 1gCalories: 60kcalCarbohydrates: 6gProtein: 1gFat: 4gSaturated Fat: 2.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 380mgPotassium: 50mgSugar: 1gVitamin A: 100IUCalcium: 10mgIron: 0.3mg

Calories: 60kcal

Meal Type: Side Dish

Cuisine: American

Keyword: cooking, gravy, vegetarian

Cooking Method: Baked

Time: <30 Min

Level: Easy

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