TODO
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
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Loading...| 2 cups cooked rice | |
| 1 cup mixed vegetables (carrots, peas, corn, green beans) | |
| 3 tablespoons soy sauce | |
| 2 tablespoons vegetable oil | |
| 1 onion, chopped | |
| 2 cloves garlic, minced | |
| 1 teaspoon grated ginger | |
| 2 eggs, beaten | |
| Salt and pepper to taste |
| 1. | Heat vegetable oil in a large pan or wok over medium heat. |
| 2. | Add the chopped onion, minced garlic, and grated ginger to the pan. Sauté until the onion becomes translucent. |
| 3. | Push the onion mixture to one side of the pan and pour the beaten eggs into the other side. Scramble the eggs with a spatula until fully cooked. |
| 4. | Add the mixed vegetables to the pan and stir-fry for a few minutes until they are tender-crisp. |
| 5. | Add the cooked rice and soy sauce to the pan. Stir-fry everything together for a few minutes until the rice is heated through and well-coated in the sauce. |
| 6. | Season with salt and pepper to taste. |
| 7. | Remove from heat and serve hot. |
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