Delicious and healthy vegetable dumplings filled with a variety of colorful vegetables, perfect for steaming or frying.
Delicious and healthy vegetable dumplings filled with a variety of colorful vegetables, perfect for steaming or frying.
Ingredients
- 1 cup cabbage finely chopped
- 1 cup carrots grated
- 1 cup mushrooms finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 pack dumpling wrappers
Instructions
- In a large bowl, combine cabbage, carrots, mushrooms, soy sauce, and sesame oil.
- Place a small spoonful of the vegetable mixture into the center of a dumpling wrapper.
- Fold the wrapper in half to enclose the filling and seal the edges with water.
- Repeat with remaining wrappers and filling.
- Steam the dumplings for 8-10 minutes or until the wrappers are translucent.
Nutrition
Serving: 1gCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.4gSodium: 150mgPotassium: 60mgFiber: 1gSugar: 1gVitamin A: 15IUVitamin C: 10mgCalcium: 2mgIron: 3mg
Good flavor, but I didn’t like the texture of the cabbage. Maybe try spinach next time?
These dumplings were amazing! I added some garlic to the filling and they turned out delicious! Definitely making again.
Yum, garlic is a great idea! I can’t wait to try that. Thanks for sharing your twist!
But like, did you really need to add garlic? The original recipe is already good. I feel like that’s too much.
I tried this recipe, but the dumplings fell apart while cooking… not sure what I did wrong. Any tips?
Dumplings can be tricky, but maybe you just need to let them cool a bit before handling? Or possibly steam them longer?
I had the same issue once! Maybe try not overfilling the dumplings and making sure to seal them tightly. That helped me.
dumb recipe, too many steps, just buy frozen ones.
Why do you put cabbage in dumplings? Just use more carrots! 😡
Cabbage adds a nice crunch! You should give it a try. 😊
But carrots can be too sweet. Cabbage balances it out! 😅
I don’t have any sesame oil. Can I use olive oil instead? Thanks.
I tried this recipe and it was ok. Didn’t really like the texture of the mushrooms, will try with something else next time.
I totally get what you mean about the mushrooms! They’re kinda slimy sometimes. Have you thought about using broccoli or bell peppers instead?
What? The mushrooms are the best part! Maybe you just cooked them wrong?
Can I fry these instead? Steaming sounds boring.
Really good! My kids even liked them! Will make for school lunches!
I don’t usually like veggies but I ate all of these! Surprising!!
This is just like my grandma used to make but she called them buns, it’s delicious!
These dumplings are amazing! The flavor is just perfect. Easy to make too.
Wow! I am not a cook, but these were really simple to make! Will definitely make again.