Vegan White Chocolate Raspberry Cheesecake

This Vegan White Chocolate Raspberry Cheesecake is a creamy, indulgent dessert that’s completely dairy-free. Made with a rich cashew and coconut base, sweetened with maple syrup, and finished with a delicious raspberry topping, this cheesecake is perfect for any special occasion or just a delightful treat.

Vegan White Chocolate Raspberry Cheesecake

5 from 1 vote

This Vegan White Chocolate Raspberry Cheesecake is a creamy, indulgent dessert that’s completely dairy-free. Made with a rich cashew and coconut base, sweetened with maple syrup, and finished with a delicious raspberry topping, this cheesecake is perfect for any special occasion or just a delightful treat.

Servings 10 people

Prep Time 20 minutes mins

Total Time 4 minutes mins

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Ingredients

  

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• 2 cups raw cashews soaked overnight
• 1 cup coconut cream chilled
• 1/2 cup maple syrup
• 1/4 cup coconut oil melted
• 1 teaspoon vanilla extract
• 1 cup frozen raspberries thawed
• 1/2 cup vegan white chocolate melted
• 2 tablespoons lemon juice freshly squeezed
• 1 cup almond flour
• 1/4 cup dates pitted

Instructions

 

• Soak raw cashews overnight in water. Drain and rinse before using.
• In a blender, combine soaked cashews, coconut cream, maple syrup, melted coconut oil, vanilla extract, and lemon juice. Blend until smooth and creamy.
• Melt the vegan white chocolate by placing it in a heatproof bowl over a pot of simmering water, stirring until smooth.
• Add the melted white chocolate to the blender and blend until well incorporated.
• In a food processor, pulse together almond flour and dates until a crumbly mixture forms.
• Press the almond flour mixture into the bottom of a 9-inch springform pan to form the crust.
• Pour the cheesecake filling over the crust, smoothing the top with a spatula.
• Chill the cheesecake in the refrigerator for at least 4 hours or until set.
• Top with thawed raspberries before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 36gProtein: 6gFat: 22gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 15mgPotassium: 300mgFiber: 3gSugar: 14gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 8mg

Calories: 350kcal

Cuisine: American

Keyword: cheesecake, dessert, vegan

Cooking Method: Baked

Diet: Vegan

Time: 30-45 Min

Level: Easy