This delicious Vegan Mushroom Thanksgiving Stuffing is the perfect addition to your holiday meal. Packed with savory flavors and hearty mushrooms, it’s sure to be a hit at any gathering.
This delicious Vegan Mushroom Thanksgiving Stuffing is the perfect addition to your holiday meal. Packed with savory flavors and hearty mushrooms, it’s sure to be a hit at any gathering.
Ingredients
- 8 cups cubed bread preferably stale or dried
- 2 tablespoons olive oil extra virgin
- 1 cup onion diced
- 2 cloves garlic minced
- 10 ounces mushrooms sliced
- 1 teaspoon dried thyme
- 1/2 teaspoon dried sage
- 2 cups vegetable broth low-sodium
- Salt and pepper to taste salt and pepper
- 1/4 cup fresh parsley chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the cubed bread on a baking sheet and toast in the oven for 10-15 minutes, or until dry and lightly golden.
- Heat olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Add the minced garlic and sliced mushrooms to the skillet. Cook, stirring occasionally, until the mushrooms are browned and tender.
- Stir in the dried thyme and sage, and season with salt and pepper to taste.
- In a large bowl, combine the toasted bread cubes, mushroom mixture, and vegetable broth. Toss gently until the bread is evenly moistened.
- Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and crispy.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 1gCalories: 180kcalCarbohydrates: 25gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 350mgPotassium: 200mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg
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This stuffing was a total hit at our Thanksgiving dinner! So flavorful and hearty. Everyone loved it!
I’m so glad to hear that! This stuffing is seriously the best and perfect for any occasion, not just Thanksgiving!
Really? I thought it might be too soggy. I usually like my stuffing more crunchy. Did you add anything special?
Hmm, not my favorite. I think the mushrooms were a bit too much for me. I prefer stuffing with sausage. Different taste.
Mushrooms are like, the main part though! Why would ya take them out? Just gotta get used to new flavors, ya know?
I totally get you! I’m not a big fan of mushrooms either. Sausage stuffing is the best! You should try this recipe with sausage instead!
Easy to make, but I added some nuts for crunch. Might try it with some dried cranberries next time. Yum!
I was skeptical about a vegan stuffing, but this actually turned out pretty good. Just needed a little more seasoning for my taste.
Glad to hear it turned out well! Adding some smoked paprika next time might kick it up a notch. 😊
I dunno… vegan stuffing? Sounds kinda weird. But if you liked it, more power to ya I guess.