Rating: 3.50
(8)

Vegan Mushroom Pot Pie

December 12, 2024

A delicious and comforting Vegan Mushroom Pot Pie filled with hearty vegetables and flavorful mushroom gravy, encased in a flaky, golden pastry.

Vegan Mushroom Pot Pie
Vegan Mushroom Pot Pie
3.50 from 8 votes
A delicious and comforting Vegan Mushroom Pot Pie filled with hearty vegetables and flavorful mushroom gravy, encased in a flaky, golden pastry.
Servings 1 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute

Ingredients
  

  • 2 tablespoons olive oil for sautéing
  • 1 cup diced onion yellow or white
  • 3 cloves garlic minced
  • 2 cups mushrooms sliced
  • 1 cup carrots diced
  • 1 cup peas frozen
  • 2 tablespoons flour all-purpose
  • 1 cup vegetable broth low-sodium
  • 1 cup almond milk unsweetened
  • 1 teaspoon thyme dried
  • 1 teaspoon rosemary dried
  • to taste salt and pepper black pepper freshly ground
  • 1 sheet vegan puff pastry thawed

Instructions
 

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, heat the olive oil over medium heat. Add the onions and cook until translucent.
  • Add the garlic and mushrooms, and sauté until the mushrooms are golden brown.
  • Stir in the carrots and peas, cook for a few more minutes.
  • Sprinkle the flour over the vegetables and mix well.
  • Gradually add the vegetable broth and almond milk, stirring continuously to form a smooth sauce.
  • Add the thyme, rosemary, salt, and pepper, then simmer until the sauce thickens slightly.
  • Transfer the vegetable mixture to a baking dish.
  • Cover the mixture with the puff pastry, trimming and crimping edges as necessary.
  • Bake in the preheated oven for 25-30 minutes or until the pastry is golden and flaky.
  • Let cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 42gProtein: 7gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gSodium: 450mgPotassium: 500mgFiber: 5gSugar: 5gVitamin A: 120IUVitamin C: 15mgCalcium: 10mgIron: 12mg
Calories: 350kcal
Meal Type: Dinner
Cuisine: American
Keyword: comfort food, mushroom, vegan
Cooking Method: Baked
Diet: Vegan
Time: >45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. 3 stars
    Wait, isn’t puff pastry not vegan?? Confused about this recipe.

  2. 4 stars
    Yummy! The flavors are on point! Just a bit more salt for my taste, but still great.

  3. User avatar rosalina.cassin says:

    5 stars
    This pot pie is simply delicious! I made it for my family and they loved it. Will definitely make again!

  4. User avatar carter.walter says:

    1 star
    Sorry, but mushrooms are disgusting. I can’t believe people actually eat this stuff.

  5. User avatar geraldo.kuhn1981 says:

    5 stars
    Really good! I added some hot sauce before serving and it was fire 🔥

    1. User avatar Ford Prefect says:

      5 stars
      That sounds awesome! I never thought of adding hot sauce; I’ll definitely try it next time! 🌶️

    2. 3 stars
      Hot sauce? Isn’t that a bit much for a pot pie? I think I’ll stick to the original recipe. 🤔

  6. 2 stars
    I don’t know, guys. I tried making this and the texture was all wrong. Maybe I did something wrong?

3.50 from 8 votes
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