Delicious and creamy vanilla rice pudding topped with sweet roasted peaches
A delicious and creamy vanilla rice pudding topped with sweet roasted peaches.
Ingredients
- 1 cup long-grain white rice
- 4 cups whole milk
- 1/2 cup granulated sugar
- 1 vanilla bean split and scraped
- 2 peach halved and pitted
- 2 tbsp honey
- 1/4 tsp cinnamon
Instructions
- Preheat the oven to 400°F (200°C).
- In a saucepan, combine the rice, milk, sugar, and vanilla bean seeds. Cook over medium heat, stirring occasionally, until the milk has been absorbed and the rice is creamy, about 30 minutes.
- Meanwhile, place the peach halves on a baking sheet and drizzle with honey. Sprinkle with cinnamon. Roast in the oven for 15 minutes, or until the peaches are soft and caramelized.
- Divide the rice pudding into serving bowls and top each with a roasted peach half. Serve warm or chilled.
Nutrition
Calories: 412kcalCarbohydrates: 77gProtein: 11gFat: 7gFiber: 1g
It was okay, but I expected more flavor. Maybe more vanilla next time?
Yum! So creamy, and the peaches were a sweet touch. Made it for a family gathering and everyone ate it up.
I don’t get why people love rice pudding. It just tastes like glue to me. No offense.
I didn’t have peaches, so I used apples instead. It was not the same, but still good I guess. Just kinda confused.
Rice pudding is for old people lol. Not really my thing.
Absolutely loved it! The roasted peaches took it to another level. Will definitely make again!