Smooth and velvety mashed potatoes that melt in your mouth.
Prep
15 minutesCook
25 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 5 pounds potatoes | |
| 1 cup heavy cream | |
| 1/2 cup unsalted butter | |
| 1/4 cup sour cream | |
| Salt and pepper to taste |
| 1. | Peel and cut the potatoes into large chunks. |
| 2. | Place the potatoes in a large pot and cover with cold water. Bring to a boil and cook until the potatoes are tender, about 15-20 minutes. |
| 3. | Drain the potatoes and return them to the pot. Add the heavy cream, butter, and sour cream. Mash the potatoes until smooth and creamy. |
| 4. | Season with salt and pepper to taste. |
| 5. | Serve hot and enjoy! |
Subscribe
0 Comments