This is a delicious and healthy recipe for turkey-stuffed portobello mushrooms. These mushrooms make a great main dish or appetizer, and they are packed with flavor and nutrients. With just a few ingredients and simple steps, you can make this tasty and satisfying dish in no time. Give it a try and enjoy!
Turkey-Stuffed Portobello Mushrooms
Delicious and healthy turkey-stuffed portobello mushrooms recipe.
Ingredients
- 4 portobello mushrooms large,
- 1/2 pound ground turkey
- 1/4 cup onion diced
- 1/4 cup bell pepper diced
- 2 cloves garlic minced
- 1/4 cup parsley chopped fresh
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the stems from the Portobello mushrooms and scrape out the gills using a spoon.
- In a skillet, cook the ground turkey, onion, bell pepper, and garlic over medium heat until the turkey is no longer pink.
- Stir in the parsley, oregano, basil, salt, and black pepper.
- Place the Portobello mushrooms cap-side down on a baking sheet and fill each mushroom cap with the turkey mixture.
- Top each mushroom with shredded mozzarella cheese.
- Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown.
- Serve hot and enjoy!
Nutrition
Calories: 198kcalCarbohydrates: 9gProtein: 19gFat: 10gFiber: 2g
