This is a delicious and healthy recipe for turkey-stuffed portobello mushrooms. These mushrooms make a great main dish or appetizer, and they are packed with flavor and nutrients. With just a few ingredients and simple steps, you can make this tasty and satisfying dish in no time. Give it a try and enjoy!
Prep
15 minutesCook
25 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 large Portobello mushrooms | |
| 1/2 pound ground turkey | |
| 1/4 cup diced onion | |
| 1/4 cup diced bell pepper | |
| 2 cloves garlic, minced | |
| 1/4 cup chopped fresh parsley | |
| 1/2 teaspoon dried oregano | |
| 1/2 teaspoon dried basil | |
| 1/4 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 1/4 cup shredded mozzarella cheese |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Remove the stems from the Portobello mushrooms and scrape out the gills using a spoon. |
| 3. | In a skillet, cook the ground turkey, onion, bell pepper, and garlic over medium heat until the turkey is no longer pink. |
| 4. | Stir in the parsley, oregano, basil, salt, and black pepper. |
| 5. | Place the Portobello mushrooms cap-side down on a baking sheet and fill each mushroom cap with the turkey mixture. |
| 6. | Top each mushroom with shredded mozzarella cheese. |
| 7. | Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and golden brown. |
| 8. | Serve hot and enjoy! |
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