These turkey meatball sliders are a crowd-pleasing appetizer or main dish. The turkey meatballs are flavored with Parmesan cheese, parsley, onion, and garlic, giving them a savory and delicious taste. They are baked until juicy and tender, and then topped with melty mozzarella cheese. Serve these sliders at parties or enjoy them as a quick and satisfying meal.
Prep
20 minutesCook
30 minutesReady In
50 minutesLevel
EasyRating
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Loading...| 1 pound ground turkey | |
| 1/2 cup bread crumbs | |
| 1/4 cup grated Parmesan cheese | |
| 1/4 cup chopped fresh parsley | |
| 1/4 cup milk | |
| 1/4 cup finely chopped onion | |
| 2 cloves garlic, minced | |
| 1 teaspoon dried oregano | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 12 slider buns | |
| 12 slices mozzarella cheese | |
| 1/4 cup marinara sauce | |
| 1/4 cup sliced pepperoncini peppers | |
| Fresh basil leaves for garnish |
| 1. | Preheat your oven to 375°F (190°C). |
| 2. | In a large bowl, combine the ground turkey, bread crumbs, Parmesan cheese, parsley, milk, onion, garlic, oregano, salt, and black pepper. Mix well. |
| 3. | Shape the mixture into small meatballs, about 1 inch in diameter. |
| 4. | Place the meatballs on a baking sheet lined with parchment paper. Bake for 20 minutes or until cooked through. |
| 5. | While the meatballs are baking, slice the slider buns in half and place them on another baking sheet. |
| 6. | After the meatballs are cooked, remove them from the oven and top each one with a slice of mozzarella cheese. Return them to the oven for a few minutes, until the cheese is melted and bubbly. |
| 7. | Spread marinara sauce on the bottom half of each slider bun. Top with a meatball and a few slices of pepperoncini peppers. |
| 8. | Garnish with fresh basil leaves, if desired. |
| 9. | Place the top half of the slider bun on each meatball and serve. |
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