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Turkey and Zucchini Lasagna

May 30, 2024

A delicious and healthy twist on traditional lasagna by replacing pasta with zucchini.

Turkey and Zucchini Lasagna

Turkey and Zucchini Lasagna

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A delicious and healthy twist on traditional lasagna by replacing pasta with zucchini.
Servings 6 people
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients
  

  • 2 zucchini large,
  • 1 pound ground turkey
  • 1 cup onion diced
  • 1 cup Bell peppers diced
  • 2 cloves garlic minced
  • 1 can crushed tomatoes
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 cups shredded mozzarella cheese
  • 1/2 cup parmesan cheese grated
  • 1/4 cup basil for garnish, chopped fresh

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Slice the zucchini lengthwise into thin strips, about ¼ inch thick.
  • In a large skillet, cook the ground turkey over medium heat until browned. Add the diced onion, bell peppers, and garlic. Cook for an additional 2-3 minutes until the vegetables are tender.
  • Stir in the crushed tomatoes, dried basil, dried oregano, salt, and black pepper. Let the sauce simmer for about 10 minutes.
  • In a baking dish, spread a thin layer of the turkey sauce. Layer zucchini slices on top, followed by another layer of the sauce. Repeat the layers until all ingredients are used, ending with a layer of sauce on top.
  • Cover the baking dish with foil and bake for 45 minutes.
  • Remove the foil and sprinkle the shredded mozzarella and grated Parmesan cheese over the top. Bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  • Let the lasagna cool for a few minutes before serving. Garnish with chopped fresh basil.
  • Enjoy!

Nutrition

Calories: 350kcalCarbohydrates: 15gProtein: 35gFat: 18gFiber: 4g
Calories: 350kcal
Meal Type: Brunch
Cuisine: American
Keyword: Ground turkey, italian food, Lasagna, pasta, Zucchini, Zucchini Lasagna
Cooking Method: Baked
Time: >45 Min

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