A delicious and healthy breakfast saute made with turkey and mushrooms. This dish is easy to make and packed with flavor. It’s perfect for a quick and satisfying breakfast or brunch. Serve it with toast or crusty bread for a complete meal.
Turkey and Mushroom Breakfast Saute
A delicious and healthy breakfast saute made with turkey and mushrooms.
Ingredients
- 2 tbsp olive oil
- 1 lb ground turkey
- 8 oz mushrooms sliced
- onion small, diced
- 2 cloves garlic minced
- 1 tsp thyme dried
- Salt and pepper to taste
- 4 eggs large,
- parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add turkey to skillet and cook until browned, breaking it up into crumbles.
- Add mushrooms, onion, garlic, thyme, salt, and pepper to skillet. Cook until mushrooms are tender and onions are translucent.
- Make four wells in the turkey mixture and crack an egg into each well. Cover skillet and cook until eggs are cooked to desired doneness.
- Garnish with fresh parsley and serve hot.
Nutrition
Calories: 320kcalCarbohydrates: 8gProtein: 24gFat: 22gFiber: 2g
