A delicious and healthy breakfast saute made with turkey and mushrooms. This dish is easy to make and packed with flavor. It’s perfect for a quick and satisfying breakfast or brunch. Serve it with toast or crusty bread for a complete meal.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 tbsp olive oil | |
| 1 lb ground turkey | |
| 8 oz mushrooms, sliced | |
| 1 small onion, diced | |
| 2 cloves garlic, minced | |
| 1 tsp dried thyme | |
| Salt and pepper, to taste | |
| 4 large eggs | |
| Fresh parsley, for garnish |
| 1. | Heat olive oil in a large skillet over medium-high heat. |
| 2. | Add turkey to skillet and cook until browned, breaking it up into crumbles. |
| 3. | Add mushrooms, onion, garlic, thyme, salt, and pepper to skillet. Cook until mushrooms are tender and onions are translucent. |
| 4. | Make four wells in the turkey mixture and crack an egg into each well. Cover skillet and cook until eggs are cooked to desired doneness. |
| 5. | Garnish with fresh parsley and serve hot. |
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