A delicious and healthy breakfast hash made with ground turkey and carrots.
Prep
10 minsCook
20 minsReady In
30 minsLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb ground turkey | |
| 2 cups carrots, grated | |
| 1 onion, diced | |
| 2 cloves garlic, minced | |
| 1 tsp paprika | |
| 1 tsp dried thyme | |
| Salt and pepper, to taste | |
| 2 tbsp olive oil |
| 1. | In a large skillet, heat olive oil over medium heat. |
| 2. | Add onion and garlic to the skillet and cook until onion is translucent, about 5 minutes. |
| 3. | Add ground turkey to the skillet and cook until browned, about 8-10 minutes. |
| 4. | Add grated carrots, paprika, dried thyme, salt, and pepper to the skillet. Cook for another 5 minutes, or until carrots are tender. |
| 5. | Serve hot and enjoy! |
Subscribe
0 Comments