A delicious and hearty meal made with turkey and butternut squash.
Prep
30 minutesCook
1 hourReady In
1 hour 30 minutesLevel
EasyRating
/rating_on.png "1 Star")
/rating_off.png "5 Stars")
Loading...| 1 lb ground turkey | |
| 1 small butternut squash, peeled and cubed | |
| 1 onion, diced | |
| 2 cloves garlic, minced | |
| 1 can diced tomatoes | |
| 1 cup chicken broth | |
| 1 tsp dried thyme | |
| 1 tsp dried rosemary | |
| Salt and pepper, to taste | |
| 2 tbsp olive oil |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Heat olive oil in a large skillet over medium heat. Add the ground turkey and cook until browned. |
| 3. | Add the diced onion and minced garlic to the skillet and cook until onion is translucent. |
| 4. | Add the butternut squash, diced tomatoes, chicken broth, dried thyme, and dried rosemary to the skillet. Season with salt and pepper to taste. |
| 5. | Cover the skillet and simmer for 10 minutes, until the butternut squash is slightly tender. |
| 6. | Transfer the mixture to a baking dish and bake in the preheated oven for 45 minutes, until the squash is fully cooked and the turkey is heated through. |
| 7. | Serve hot and enjoy! |
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