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Turkey and Broccoli Bake with Coconut Milk

April 9, 2024

A delicious and creamy turkey and broccoli bake made with coconut milk.

Turkey and Broccoli Bake with Coconut Milk

Turkey and Broccoli Bake with Coconut Milk

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A delicious and creamy turkey and broccoli bake made with coconut milk.
Servings 4 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • 500 grams turkey breast cut into cubes
  • 2 cups broccoli florets
  • 1 can coconut milk
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp curry powder
  • 1 tsp turmeric powder
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions
 

  • Preheat the oven to 180°C (350°F).
  • In a large skillet, heat the olive oil over medium heat.
  • Add the chopped onion and minced garlic and cook until softened, about 5 minutes.
  • Add the turkey cubes and cook until browned on all sides.
  • Add the curry powder, turmeric powder, salt, and pepper. Stir well to coat the turkey.
  • Pour in the coconut milk and add the broccoli florets. Stir to combine.
  • Transfer the mixture to a baking dish and cover with foil.
  • Bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes, until the top is golden brown and bubbling.
  • Serve hot and enjoy!

Nutrition

Calories: 320kcalCarbohydrates: 12gProtein: 25gFat: 20gFiber: 3g
Calories: 320kcal
Meal Type: Brunch
Cuisine: American
Cooking Method: Baked
Time: >45 Min

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