A delicious and creamy turkey and broccoli bake made with coconut milk.
Prep
20 minutesCook
30 minutesReady In
50 minutesLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 500 grams of turkey breast, cut into cubes | |
| 2 cups of broccoli florets | |
| 1 can of coconut milk | |
| 1 onion, chopped | |
| 2 cloves of garlic, minced | |
| 1 teaspoon of curry powder | |
| 1 teaspoon of turmeric powder | |
| Salt and pepper to taste | |
| 1 tablespoon of olive oil |
| 1. | Preheat the oven to 180°C (350°F). |
| 2. | In a large skillet, heat the olive oil over medium heat. |
| 3. | Add the chopped onion and minced garlic and cook until softened, about 5 minutes. |
| 4. | Add the turkey cubes and cook until browned on all sides. |
| 5. | Add the curry powder, turmeric powder, salt, and pepper. Stir well to coat the turkey. |
| 6. | Pour in the coconut milk and add the broccoli florets. Stir to combine. |
| 7. | Transfer the mixture to a baking dish and cover with foil. |
| 8. | Bake in the preheated oven for 20 minutes. Then remove the foil and bake for an additional 10 minutes, until the top is golden brown and bubbling. |
| 9. | Serve hot and enjoy! |
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