A delicious and healthy turkey and asparagus dish cooked in a skillet.
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb ground turkey | |
| 1 bunch asparagus, trimmed and cut into 2-inch pieces | |
| 1 small onion, diced | |
| 3 cloves garlic, minced | |
| 1 teaspoon dried thyme | |
| 1 teaspoon dried oregano | |
| 1 teaspoon paprika | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper | |
| 1/4 cup low-sodium chicken broth | |
| 1 tablespoon olive oil |
| 1. | Heat the olive oil in a skillet over medium heat. |
| 2. | Add the ground turkey and cook until browned, breaking it up into small pieces. |
| 3. | Add the diced onion and minced garlic to the skillet and cook until the onion is soft and translucent. |
| 4. | Add the asparagus pieces to the skillet and season with dried thyme, dried oregano, paprika, salt, and black pepper. |
| 5. | Pour in the chicken broth and stir to combine all the ingredients. |
| 6. | Cover the skillet and let the mixture simmer for about 10 minutes, or until the asparagus is tender. |
| 7. | Serve the turkey and asparagus skillet hot and enjoy! |
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