A delicious and flavorful Japanese noodle dish
Prep
30 minutesCook
1 hourReady In
1 hour 30 minutesLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 200g ramen noodles | |
| Chashu pork | |
| Soft-boiled eggs | |
| Green onions | |
| Seaweed | |
| Soy sauce | |
| Fish sauce | |
| Chicken broth |
| 1. | 1. Prepare the broth by simmering chicken bones, ginger, and garlic in water for at least 1 hour. |
| 2. | 2. Cook the ramen noodles according to package instructions and drain. |
| 3. | 3. In a separate pot, heat the chicken broth and season with soy sauce and fish sauce. |
| 4. | 4. Divide the noodles into individual serving bowls and top with chashu pork, soft-boiled eggs, green onions, and seaweed. |
| 5. | 5. Pour the hot broth over the noodles and serve immediately. |
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