A classic and comforting tomato soup, perfect for any occasion.
Tomato Soup
A classic and comforting tomato soup, perfect for any occasion.
Ingredients
- 2 tablespoons olive oil extra virgin
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups tomatoes diced
- 2 cups vegetable broth
- 1 teaspoon sugar optional
- to taste salt
- to taste black pepper freshly ground
- 1/4 cup fresh basil chopped
- 1/2 cup heavy cream optional
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Add the minced garlic and cook for another 1-2 minutes.
- Stir in the diced tomatoes and vegetable broth. Bring to a boil.
- Reduce heat and let it simmer for about 20 minutes.
- If using, add the sugar to balance the acidity of the tomatoes.
- Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender and puree in batches.
- Season with salt and freshly ground black pepper to taste. Stir in the fresh basil.
- If desired, add the heavy cream and mix well.
- Serve hot with a garnish of fresh basil, if desired.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 9gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 600mgPotassium: 400mgFiber: 3gSugar: 10gVitamin A: 15IUVitamin C: 20mgCalcium: 4mgIron: 8mg
