Tomato Coconut Salad

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Feb 12, 2024March 22, 20242 5

A refreshing salad with tomatoes and coconut

by Sheena C.in <30 Min, Fruit based recipes, Indian, Nobake recipes, Pescatarian, Salads, Vegan, Vegetable based recipes, Vegetarian

Prep

10 minutes

Cook

0 minutes

Ready In

10 minutes

Level

Easy

Rating

Ingredients

Nutrition Information

Servings Per Recipe

Calories

120

Carbohydrates

Fat

10g

Protein

Fiber

Instructions

1.	Dice the tomatoes and place them in a bowl.
2.	Add the shredded coconut, chopped cilantro, and chopped red onion to the bowl.
3.	Squeeze the juice of half a lime over the salad and season with salt and pepper to taste.
4.	Toss everything together until well mixed.
5.	Serve immediately and enjoy!

Popularity of Tomato Coconut Salad:

**
Tomato Coconut Salad has been gaining popularity among food enthusiasts and health-conscious individuals alike. Its unique combination of fresh tomatoes and creamy coconut offers a burst of flavors and textures that leave taste buds craving for more. The vibrant colors and tropical vibes of this salad make it a visually appealing addition to any meal.

Health Benefits of Tomato Coconut Salad:

**
This salad is not only delicious but also packs a nutritional punch. Tomatoes are rich in antioxidants, vitamins, and minerals that promote overall health and well-being. Coconuts provide healthy fats and fiber, helping to support heart health and digestion. Together, these ingredients create a nourishing and satisfying dish that can be enjoyed guilt-free.

	2 tomatoes
	1/2 cup shredded coconut
	1/4 cup chopped cilantro
	1/4 cup chopped red onion
	1/2 lime, juiced
	Salt and pepper to taste