Rating: 3.50
(6)

Thanksgiving Corn Pudding

November 21, 2024

This delicious Thanksgiving Corn Pudding is a sweet and savory dish perfect for your holiday table. Made with corn kernels, eggs, and a touch of sugar, it’s a creamy and comforting side that will delight your guests.

Thanksgiving Corn Pudding
Thanksgiving Corn Pudding
3.50 from 6 votes
This delicious Thanksgiving Corn Pudding is a sweet and savory dish perfect for your holiday table. Made with corn kernels, eggs, and a touch of sugar, it’s a creamy and comforting side that will delight your guests.
Servings 6 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients
  

  • 2 cups corn kernels fresh or frozen
  • 1 can cream-style corn (14.75 ounces)
  • 2 tablespoons sugar
  • 1/2 cup butter melted
  • 1 egg beaten
  • 1/2 cup milk
  • 1 package cornbread mix (8.5 ounces)

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a baking dish.
  • In a large bowl, combine the corn kernels, cream-style corn, and sugar. Mix well.
  • Add the melted butter, beaten egg, and milk to the bowl. Stir until fully combined.
  • Gradually add the cornbread mix to the bowl, stirring until just combined. Do not overmix.
  • Pour the mixture into the prepared baking dish and smooth the top with a spatula.
  • Bake in the preheated oven for 45 minutes or until the top is golden brown and the pudding is set.
  • Allow to cool for a few minutes before serving. Enjoy!

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 350mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 3mgCalcium: 40mgIron: 1mg
Calories: 250kcal
Meal Type: Dinner
Cuisine: American
Keyword: Corn Pudding, side dish, Thanksgiving
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
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Join the Conversation
  1. User avatar Roberto Lesch says:

    5 stars
    Yum! This is SO good. Perfect side dish for Thanksgiving. Everyone loved it! 🌽

  2. User avatar tamica.watsica says:

    3 stars
    I tried this recipe and it came out too sweet for my liking. Thought it needed somethin’ else. Maybe less sugar?

  3. User avatar tammara.johns says:

    2 stars
    Isn’t cream-style corn just sweet corn in a can? Not sure why that’s in the recipe. Kinda iffy about trying it…

    1. 4 stars
      I used to think that too, but cream-style corn adds a nice creaminess to the dish! You should give it a chance, it might surprise you!

    2. 2 stars
      Nah, it’s just a fancy way of saying mushy corn. I wouldn’t bother with it, just use normal corn!

  4. User avatar jorge.bartell73 says:

    5 stars
    This corn pudding is a hit at our Thanksgiving dinner! I love how easy it is to make. Definitely will be my go-to from now on!

3.50 from 6 votes
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