Name: Thai Pineapple Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups cooked jasmine rice (preferably chilled); 1 medium pineapple (cut into bite-sized chunks); 2 tablespoons oil (vegetable or canola); 1 clove garlic (minced); 1 cup mixed vegetables (carrots, peas, and corn); 2 tablespoons soy sauce (to taste); 1 tablespoon fish sauce (optional); 1/2 cup cashews (lightly toasted); 2 stalks green onions (chopped); to taste pinch white pepper (optional)

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A delightful Thai dish that combines the sweetness of pineapple with savory fried rice.

Thai Pineapple Fried Rice

A delightful Thai dish that combines the sweetness of pineapple with savory fried rice.

Servings 4 people

Prep Time 15

Cook Time 15

Total Time 30

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Ingredients

2 cups cooked jasmine rice preferably chilled
1 medium pineapple cut into bite-sized chunks
2 tablespoons oil vegetable or canola
1 clove garlic minced
1 cup mixed vegetables carrots, peas, and corn
2 tablespoons soy sauce to taste
1 tablespoon fish sauce optional
1/2 cup cashews lightly toasted
2 stalks green onions chopped
to taste pinch white pepper optional

Instructions

Heat oil in a large pan over medium heat. Add minced garlic and stir-fry for 30 seconds until fragrant.
Add the mixed vegetables and stir-fry for about 2 minutes.
Add the pineapple chunks and jasmine rice to the pan, stirring to combine.
Pour in soy sauce, fish sauce, and sprinkle white pepper. Stir everything together and let cook for another 5 minutes.
Add the toasted cashews and chopped green onions. Stir well and remove from heat.
Serve hot and enjoy your Thai Pineapple Fried Rice.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 450mgPotassium: 250mgFiber: 3gSugar: 10gVitamin A: 2000IUVitamin C: 25mgCalcium: 40mgIron: 2mg

Calories: 350kcal

Meal Type: Dinner

Cuisine: Thai

Keyword: fried rice, Pineapple, Thai cuisine

Cooking Method: Baked

Time: <30 Min

Level: Easy

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