A delicious and aromatic Thai Noodle Soup that brings the flavors of Thailand to your dining table. This soup is a perfect blend of spices, coconut milk, and noodles, making it a comforting meal.
A delicious and aromatic Thai Noodle Soup that brings the flavors of Thailand to your dining table. This soup is a perfect blend of spices, coconut milk, and noodles, making it a comforting meal.
Ingredients
- 1 tablespoon vegetable oil
- 3 cloves garlic minced
- 1 tablespoon red curry paste
- 400 ml coconut milk
- 500 ml chicken or vegetable broth
- 200 g rice noodles pre-soaked
- 2 tablespoons fish sauce or soy sauce for vegetarian
- 1 tablespoon lime juice
- 1 chicken breast sliced, optional for protein
- 1 scallion chopped, for garnish
- 1 red chili sliced, optional for spice
- 1 handful fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add minced garlic and cook until fragrant, about 1 minute.
- Stir in the red curry paste and cook for an additional 1 minute.
- Pour in the coconut milk and chicken or vegetable broth. Bring to a simmer.
- Add the chicken slices, if using, and cook until they are cooked through, about 5-7 minutes.
- Add the pre-soaked rice noodles and fish sauce, cooking for another 3-5 minutes until noodles are tender.
- Stir in lime juice and adjust seasoning with more fish sauce if needed.
- Serve the soup hot, garnished with chopped scallion, sliced red chili, and fresh cilantro.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 55gProtein: 20gFat: 20gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 6mgIron: 15mg
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This soup is amazing! The flavors are just perfect. I added some shrimp too and it was divine! 5 stars!
Good, but not my favorite. The noodles went mushy too fast. Next time I’ll try cooking them separately first. 4/5.
I totally get you! I cooked the noodles separately last time too, and it made a big difference. It’s such a tasty soup otherwise! 🌟
Why do we need coconut milk? Isn’t that just extra calories? I used less and it still tasted fine. 3 stars.
Coconut milk gives it that creamy richness! It really enhances the flavor. You probably just got lucky with your less amount. 😅
I followed the recipe but it was way too spicy for me! Maybe cut down on the red chili? 2/5
I hear you! It’s definitely spicy. You might wanna start with half a chili next time. Hope your next try is better!
Nah, you just gotta build up your spice tolerance! But yeah, maybe the chili was too much for some people. 🤷♂️