Delicious and flavorful Thai green curry chicken skewers.
Delicious and flavorful Thai green curry chicken skewers.
Ingredients
- 1 lb chicken breast (450g), boneless and skinless, cut into bite-sized cubes
- 2 tbsp Thai green curry paste
- 1 can coconut milk 400 ml
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 red onion cut into chunks
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tbsp lime juice
- 1 tbsp brown sugar
Instructions
- In a bowl, combine the chicken, Thai green curry paste, fish sauce, soy sauce, lime juice, and brown sugar. Mix well to combine and let marinate for 20 minutes.
- Preheat a grill or grill pan over medium-high heat.
- Thread the chicken, bell peppers, and red onion onto the soaked bamboo skewers, alternating between ingredients.
- Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred.
- Serve the Thai green curry chicken skewers with steamed rice or a side salad.
- Enjoy!
Nutrition
Calories: 290kcalCarbohydrates: 12gProtein: 24gFat: 16gFiber: 3g
These skewers are amazing! I made them for my family and they couldn’t get enough. 5 stars!
WOW! This took me back to my trip in Thailand! Super flavor packed and easy to make! Thanks!!
I didn’t have chicken but used tofu instead and it turned out great. Vegetarian option friends, try it!
Very delicious but doesn’t taste like the curry I get at the Thai restaurant. Maybe I’ll try adding more coconut milk.
I totally get what you mean! I’ve tried this recipe too and it doesn’t have that restaurant flavor. Maybe adding some Thai basil could help! 🤔
Nah, just stick to the recipe! More coconut milk just makes it watery. Trust me, been cooking for years!
The chicken was juicier than I expected but I dunno about skewers…just make it a stir fry instead?
I followed the recipe exactly but it was way too spicy for me. I think I musta used too much curry paste. Next time I’m gonna reduce it.