Delicious and flavorful Thai green curry chicken skewers.
Prep
30 minutesCook
10 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb (450g) chicken breast, boneless and skinless, cut into bite-sized cubes | |
| 2 tbsp Thai green curry paste | |
| 1 can (13.5 oz/400 ml) coconut milk | |
| 1 red bell pepper, cut into chunks | |
| 1 green bell pepper, cut into chunks | |
| 1 red onion, cut into chunks | |
| 1 tbsp fish sauce | |
| 1 tbsp soy sauce | |
| 1 tbsp lime juice | |
| 1 tbsp brown sugar | |
| Bamboo skewers, soaked in water for 30 minutes |
| 1. | In a bowl, combine the chicken, Thai green curry paste, fish sauce, soy sauce, lime juice, and brown sugar. Mix well to combine and let marinate for 20 minutes. |
| 2. | Preheat a grill or grill pan over medium-high heat. |
| 3. | Thread the chicken, bell peppers, and red onion onto the soaked bamboo skewers, alternating between ingredients. |
| 4. | Grill the skewers for about 4-5 minutes per side, or until the chicken is cooked through and slightly charred. |
| 5. | Serve the Thai green curry chicken skewers with steamed rice or a side salad. |
| 6. | Enjoy! |
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