A delicious and fragrant Thai Coconut Curry Chicken made with tender chicken, aromatic spices, and creamy coconut milk.
A delicious and fragrant Thai Coconut Curry Chicken made with tender chicken, aromatic spices, and creamy coconut milk.
Ingredients
- 1 lb chicken breast cut into bite-sized pieces
- 1 tbsp vegetable oil
- 1 cup coconut milk full-fat
- 2 tbsp red curry paste
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 cup bell peppers sliced
- 1 cup snow peas
- 1 lime juiced
- 1/4 cup cilantro chopped
Instructions
- Heat the oil in a large skillet over medium heat.
- Add the chicken pieces and cook until browned on all sides, about 5-7 minutes.
- Stir in the red curry paste and cook for another minute.
- Pour in the coconut milk and stir to combine.
- Add the fish sauce, brown sugar, bell peppers, and snow peas to the skillet. Stir to combine.
- Bring to a simmer and cook until the vegetables are tender and the chicken is fully cooked, about 10 minutes.
- Stir in lime juice and sprinkle with chopped cilantro before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 23gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 8gVitamin A: 25IUVitamin C: 60mgCalcium: 4mgIron: 10mg
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It was okay, not wow but can’t complain. Kind of basic recipe, honestly.
I thought it was really flavorful! Maybe try adding some more spices next time for an extra kick.
Easy to make! I replaced chicken with tofu for a veg option, still delish! 🍽️
I don’t really like coconut milk, so it wasn’t for me. Maybe try with less? 🤷♂️
I totally get you! Coconut can be pretty strong. Maybe try adding more veggies for flavor instead?
This curry is AMAZING! So creamy and flavorful! 😍
I made this for my family, and they all loved it! I added extra veggies like broccoli!