This Texas-style chili is a hearty and flavorful recipe that is perfect for a cozy night in. Made with ground beef, onions, garlic, tomatoes, and a blend of spices, this chili has a Texan twist that sets it apart from the rest. Simmered for hours to allow the flavors to meld together, this chili is sure to become a family favorite. Serve it with some cornbread or tortilla chips for a complete meal.
Prep
15 minutesCook
2 hoursReady In
2 hours 15 minutesLevel
MediumRating
/rating_off.png "1 Star")
Loading...| 2 pounds ground beef | |
| 1 onion, chopped | |
| 3 cloves garlic, minced | |
| 1 bell pepper, chopped | |
| 2 cans (14.5 oz each) diced tomatoes | |
| 1 can (15 oz) tomato sauce | |
| 2 cans (15 oz each) kidney beans, drained and rinsed | |
| 2 tablespoons chili powder | |
| 1 teaspoon cumin | |
| 1 teaspoon paprika | |
| 1/2 teaspoon cayenne pepper | |
| Salt and pepper to taste | |
| Shredded cheese and chopped onions for garnish |
| 1. | In a large pot, brown the ground beef over medium heat. |
| 2. | Add the onion, garlic, and bell pepper and cook until softened. |
| 3. | Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper. |
| 4. | Simmer the chili for 2 hours, stirring occasionally. |
| 5. | Serve hot, garnished with shredded cheese and chopped onions. |
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