This Texas chili is a hearty and flavorful recipe that is perfect for a cozy night in. Made with ground beef, onions, garlic, tomatoes, and a blend of spices, this chili has a Texan twist that sets it apart from the rest. Simmered for hours to allow the flavors to meld together, this chili is sure to become a family favorite. Serve it with some cornbread or tortilla chips for a complete meal.
A hearty and flavorful chili recipe with a Texan twist.
Ingredients
- 2 pounds ground beef
- 1 onion chopped
- 3 cloves garlic minced
- 1 bell pepper chopped
- 2 cans Tomatoes (14.5 oz each) diced
- 1 can Tomato sauce 15 oz
- 2 cans kidney beans 15 oz each, drained and rinsed
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- shredded cheese for garnish
- onions for garnish, chopped
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add the onion, garlic, and bell pepper and cook until softened.
- Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
- Simmer the chili for 2 hours, stirring occasionally.
- Serve hot, garnished with shredded cheese and chopped onions.
Nutrition
Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gFiber: 10g
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Good
Nice one
amazing
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This chili sounds amazing! Can’t wait to try it.
I can’t wait to try this recipe! Looks delicious!
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Chili is famous in Texas for not having beans, Texans will not eat chili with beans.
A little research would have been useful
Beans in”Texas chili”? The whole thing about Texas chili is it DOES NOT CONTAIN BEANS. I’m sure this would pass for chili in New Yawk, but not in the Lone Star State.
Beans in Texas chili? Otherwise pretty good recipe, but not much different than a million others.