Texas-Style Chili

This Texas-style chili is a hearty and flavorful recipe that is perfect for a cozy night in. Made with ground beef, onions, garlic, tomatoes, and a blend of spices, this chili has a Texan twist that sets it apart from the rest. Simmered for hours to allow the flavors to meld together, this chili is sure to become a family favorite. Serve it with some cornbread or tortilla chips for a complete meal.

Texas-Style Chili

3.67 from 9 votes

A hearty and flavorful chili recipe with a Texan twist.

Servings 8 people

Prep Time 15 minutes mins

Cook Time 2 hours hrs

Total Time 2 hours hrs 15 minutes mins

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Ingredients

  

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• 2 pounds ground beef
• 1 onion chopped
• 3 cloves garlic minced
• 1 bell pepper chopped
• 2 cans Tomatoes (14.5 oz each) diced
• 1 can Tomato sauce 15 oz
• 2 cans kidney beans 15 oz each, drained and rinsed
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• shredded cheese for garnish
• onions for garnish, chopped

Instructions

 

• In a large pot, brown the ground beef over medium heat.
• Add the onion, garlic, and bell pepper and cook until softened.
• Stir in the diced tomatoes, tomato sauce, kidney beans, chili powder, cumin, paprika, cayenne pepper, salt, and pepper.
• Simmer the chili for 2 hours, stirring occasionally.
• Serve hot, garnished with shredded cheese and chopped onions.

Nutrition

Calories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gFiber: 10g

Calories: 400kcal

Meal Type: Lunch

Cuisine: American

Keyword: 4th-july, american cuisine, Chili, chili recipe, easy lunch

Cooking Method: Baked

Diet: Meatlovers

Time: >45 Min

Level: Medium