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Tex-Mex Beef and Cheese Loaded Baked Potatoes

August 16, 2023

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Tex-Mex Beef and Cheese Loaded Baked Potatoes

Tex-Mex Beef and Cheese Loaded Baked Potatoes

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A delicious and satisfying Tex-Mex twist on loaded baked potatoes.
Servings 4 people
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes

Ingredients
  

  • 4 baking potatoes large,
  • 1 lb ground beef
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 can diced tomatoes 14 oz, drained
  • 1 can green chilies 4 oz, diced
  • 1 cup shredded cheddar cheese
  • 1/4 cup cilantro chopped fresh
  • sour cream for serving
  • Green onions sliced, for garnish

Instructions
 

  • Preheat oven to 400°F (200°C).
  • Scrub the potatoes clean and pierce several times with a fork. Place them directly on the oven rack and bake for 45-60 minutes, or until tender.
  • While the potatoes are baking, heat a large skillet over medium heat. Add the ground beef, onion, and garlic. Cook until the beef is browned and cooked through, breaking it up into crumbles. Drain any excess grease.
  • Stir in the chili powder, cumin, paprika, salt, and black pepper. Add the diced tomatoes and diced green chilies. Cook for 5 minutes, until heated through.
  • When the potatoes are done, remove them from the oven and cut a slit lengthwise in the top of each potato. Gently squeeze the sides to open up the potato.
  • Divide the beef mixture evenly among the potatoes, spooning it into the slit. Top each potato with shredded cheddar cheese.
  • Return the potatoes to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let cool for a few minutes. Sprinkle with chopped fresh cilantro.
  • Serve the loaded baked potatoes with sour cream and sliced green onions, if desired.

Nutrition

Calories: 485kcalCarbohydrates: 45gProtein: 22gFat: 24gFiber: 5g
Calories: 485kcal
Meal Type: Lunch
Cuisine: American
Cooking Method: Grilled
Level: Easy
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