A delicious and easy-to-make Teriyaki Salmon that is perfect for a quick weeknight meal or an elegant dinner.
A delicious and easy-to-make Teriyaki Salmon that is perfect for a quick weeknight meal or an elegant dinner.
Ingredients
- 1 piece salmon fillet about 6 oz
- 1/4 cup soy sauce low-sodium
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger freshly grated
- 1 teaspoon garlic minced
- 1 teaspoon sesame oil
- 1 scallion chopped, for garnish
Instructions
- In a bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil to make the teriyaki sauce.
- Place the salmon fillet in a shallow dish and pour the teriyaki sauce over it. Let it marinate for at least 10 minutes.
- Preheat your oven to 400°F (200°C).
- Transfer the salmon to a baking dish and bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
- Garnish with chopped scallions before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 700mgPotassium: 550mgSugar: 12gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 6mg
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I don’t know… it seemed too easy. Can it really taste that good? I feel like there’s something missing.
Easy recipes can be good, but I don’t trust it. Maybe add more spices? 🤔
I thought the same thing at first, but I tried it and it was amazing! Sometimes simple is best.
This teriyaki salmon is simply amazing! I made it for my family, and they loved it. So much flavor!!!
I’ve never tried teriyaki salmon before, but this sounds delish! I’ll have to give it a go. Thanks for sharing your experience!
I don’t know about you, but I think salmon is way too fishy. Can’t imagine it with all those sauces. Not for me.
This recipe is amazing! The salmon turned out so juicy and flavorful. Will make it again!
Yummy!! Only took 20 min total, can’t get better than that!
I totally agree! This is the fastest way to make a delicious meal. Can’t wait to try it myself!
Didn’t turn out like the pics. My salmon was dry. Might be my oven tho 😕.
It was okay, but I think the honey made it too sweet. I prefer my teriyaki with more soy sauce.
This doesn’t seem like enough sauce for 6 oz of salmon. I added a bit more soy and honey.
I totally agree! The sauce isn’t enough for my taste either. I usually double it for more flavor.
I just used regular soy sauce and it was still good! Thx for sharing this recipe!
Really? Regular soy sauce? I thought low sodium is better for teriyaki. 🤔
I’m glad to hear you enjoyed it! Soy sauce works great, doesn’t it?
SO good!!! Can’t believe I made restaurant-quality salmon at home. My family loved it!
Just a salmon with some ketchup honestly. Not impressed.
Honestly, salmon plus ketchup do taste good together if you like it. Everyone has a different palate.
I think you’re missing out! Teriyaki has a totally different flavor than just ketchup. Give it a try with the sauce next time!
I dunno about this. I feel like it was a bit salty. More vinegar next time?