A delicious and easy-to-make Teriyaki Salmon that is perfect for a quick weeknight meal or an elegant dinner.
Teriyaki Salmon
A delicious and easy-to-make Teriyaki Salmon that is perfect for a quick weeknight meal or an elegant dinner.
Ingredients
- 1 piece salmon fillet about 6 oz
- 1/4 cup soy sauce low-sodium
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon ginger freshly grated
- 1 teaspoon garlic minced
- 1 teaspoon sesame oil
- 1 scallion chopped, for garnish
Instructions
- In a bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil to make the teriyaki sauce.
- Place the salmon fillet in a shallow dish and pour the teriyaki sauce over it. Let it marinate for at least 10 minutes.
- Preheat your oven to 400°F (200°C).
- Transfer the salmon to a baking dish and bake in the preheated oven for 12-15 minutes or until the salmon is cooked through.
- Garnish with chopped scallions before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3.5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 700mgPotassium: 550mgSugar: 12gVitamin A: 4IUVitamin C: 6mgCalcium: 2mgIron: 6mg
I don’t know… it seemed too easy. Can it really taste that good? I feel like there’s something missing.
Easy recipes can be good, but I don’t trust it. Maybe add more spices? 🤔
I thought the same thing at first, but I tried it and it was amazing! Sometimes simple is best.
This teriyaki salmon is simply amazing! I made it for my family, and they loved it. So much flavor!!!
I’ve never tried teriyaki salmon before, but this sounds delish! I’ll have to give it a go. Thanks for sharing your experience!
I don’t know about you, but I think salmon is way too fishy. Can’t imagine it with all those sauces. Not for me.