Teriyaki Chicken and Bell Pepper Hash

This teriyaki chicken and bell pepper hash recipe is a delicious and flavorful dish that’s perfect for a quick and easy weeknight dinner. The chicken is marinated in a homemade teriyaki sauce and cooked with bell peppers and onions for a colorful and satisfying meal. Serve it over steamed rice or noodles for a complete meal.

Teriyaki Chicken and Bell Pepper Hash

3.62 from 13 votes

A delicious and flavorful teriyaki chicken and bell pepper hash recipe.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Print Recipe Pin Recipe

Ingredients

  

1x2x3x

• 2 chicken breasts boneless and skinless
• 2 Bell peppers sliced
• 1 onion sliced
• 2 cloves garlic minced
• 1/4 cup teriyaki sauce
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp vegetable oil
• Salt and pepper to taste
• sesame seeds for garnish
• Green onions for garnish

Instructions

 

• Heat vegetable oil in a large skillet over medium heat.
• Add the chicken breasts and cook for 5-6 minutes per side, or until cooked through. Remove from skillet and set aside.
• In the same skillet, add the bell peppers and onion. Cook for 5-6 minutes, or until vegetables are tender.
• Add the minced garlic and cook for an additional minute.
• Slice the cooked chicken breasts and return them to the skillet.
• In a small bowl, whisk together teriyaki sauce, soy sauce, and honey. Pour the sauce over the chicken and vegetables.
• Stir to coat everything evenly and cook for 2-3 minutes, or until heated through.
• Season with salt and pepper to taste.
• Garnish with sesame seeds and green onions.
• Serve the teriyaki chicken and bell pepper hash hot with steamed rice or noodles.

Nutrition

Calories: 320kcalCarbohydrates: 18gProtein: 36gFat: 11gFiber: 3g

Calories: 320kcal

Meal Type: Brunch

Cuisine: Japanese

Cooking Method: Fried

Diet: Meatlovers

Level: Intermediate

Tried this recipe?Mention @coolinarco or tag #coolinarco!