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Teriyaki Chicken

August 26, 2024

Enjoy a delicious and savory teriyaki chicken dish that’s perfect for dinner.

Teriyaki Chicken

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Enjoy a delicious and savory teriyaki chicken dish that’s perfect for dinner.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 1 lb chicken thighs boneless, skinless
  • 1/4 cup soy sauce
  • 1/4 cup mirin
  • 1/4 cup sake
  • 2 tbsp sugar
  • 1 tbsp vegetable oil
  • 2 cloves garlic minced
  • 1 tbsp ginger grated
  • 1 tbsp cornstarch mixed with 1 tbsp water

Instructions
 

  • In a bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Stir until sugar is dissolved.
  • Place chicken thighs in a resealable plastic bag or a shallow dish and pour the marinade over chicken. Marinate for at least 30 minutes.
  • Heat vegetable oil in a large skillet over medium heat. Add chicken thighs and cook until browned on both sides, about 5-7 minutes per side.
  • Pour the marinade into the skillet and bring it to a boil. Reduce heat and let it simmer until the chicken is cooked through and the sauce has thickened.
  • If the sauce is too thin, add the cornstarch mixed with water and stir until the sauce has thickened.
  • Serve the teriyaki chicken over steamed rice and garnish with chopped green onions or sesame seeds if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 25gProtein: 30gFat: 18gSaturated Fat: 4gCholesterol: 130mgSodium: 900mgPotassium: 450mgSugar: 8gVitamin A: 2IUVitamin C: 4mgCalcium: 2mgIron: 8mg
Calories: 400kcal
Meal Type: Lunch
Cuisine: Japanese
Keyword: chicken, food, recipe
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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