Tempura is a classic Japanese dish made with a light and crispy fried batter. It is commonly served with dipping sauce or soy sauce and can be made with a variety of vegetables and seafood. Enjoy this delicious and easy-to-make recipe!
A classic Japanese dish made with crispy fried batter
Ingredients
- 1 cup all-purpose flour
- 1 egg
- 1 cup water ice-cold
- 1/4 tsp salt
- vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, egg, ice-cold water, and salt until smooth.
- Heat vegetable oil in a deep pan or pot to 350°F (175°C).
- Dip the vegetables and seafood into the batter, ensuring each piece is well coated.
- Carefully place the battered vegetables and seafood into the hot oil, frying until golden brown and crispy.
- Remove from oil and drain on a paper towel-lined plate.
- Serve hot with dipping sauce or soy sauce.
Nutrition
Calories: 250kcalCarbohydrates: 35gProtein: 7gFat: 10gFiber: 2g
This batar thing? I tried it yesterday but ended up burning the oil and my fish went splat! Never again!
Honestly, I thought this would taste better. It just didn’t have enough flavor for me. Maybe I should have added more salt? 🤔
U sure it finsh cooking? Maybe u missed sum steps? I don’t see how it could be bland…
I totally agree! I thought it would be super flavorful, but it was kinda bland. Definitely needs more seasoning next time. 🧂
This tempura recipe was so easy to follow! I loved how crispy the batter turned out. Definitely a keeper! 😊
Perfect to impress my friends! They thought I was a chef! 😂
That’s awesome! Nothing beats the feeling of impressing friends with homemade food! 🎉
Lol, but isn’t tempura just fried stuff? Anyone can do that! 😏
I tried making this but my batter was too thick, it just wouldn’t coat right. Any tips?