Tempura (Japanese Fried Batter)

Jun 25, 2024June 25, 20240 3

A classic Japanese dish made with crispy fried batter

by Brielle M.in <30 Min, Fried recipes, Japanese, Nut-free, Pescatarian, Seafood recipes, Snacks & Appetizers, Vegetable based recipes, Vegetarian

Prep

15 minutes

Cook

15 minutes

Ready In

30 minutes

Level

Easy

Rating

Ingredients

	1 cup all-purpose flour
	1 egg
	1 cup ice-cold water
	1/4 teaspoon salt
	Vegetable oil for frying
	Assorted vegetables (such as bell peppers, sweet potatoes, mushrooms, and green beans)
	Assorted seafood (such as shrimp, squid, and fish fillets)

Nutrition Information

Servings Per Recipe

Calories

250

Carbohydrates

35g

Fat

10g

Protein

Fiber

Instructions

1.	In a large bowl, whisk together the flour, egg, ice-cold water, and salt until smooth.
2.	Heat vegetable oil in a deep pan or pot to 350°F (175°C).
3.	Dip the vegetables and seafood into the batter, ensuring each piece is well coated.
4.	Carefully place the battered vegetables and seafood into the hot oil, frying until golden brown and crispy.
5.	Remove from oil and drain on a paper towel-lined plate.
6.	Serve hot with dipping sauce or soy sauce.

Tempura is a classic Japanese dish made with a light and crispy fried batter. It is commonly served with dipping sauce or soy sauce and can be made with a variety of vegetables and seafood. Enjoy this delicious and easy-to-make recipe!