Tamarind Lemonade with Mint
Refreshingly tangy tamarind lemonade with a hint of fresh mint leaves.
Ingredients
- 2 cups tamarind paste
- 1 cup sugar
- 6 cups water
- 1 cup fresh lemon juice
- 1/4 cup fresh mint leaves chopped
- Ice cubes, for serving
- Fresh mint leaves, for garnish
Instructions
- In a large pitcher, combine the tamarind paste, sugar, and water. Stir well to dissolve the sugar.
- Add the fresh lemon juice and chopped mint leaves to the pitcher. Stir to combine.
- Refrigerate the lemonade for at least 1 hour to chill.
- When ready to serve, fill glasses with ice cubes and pour the tamarind lemonade over the ice.
- Garnish with fresh mint leaves and serve chilled.
Nutrition
Calories: 150kcalCarbohydrates: 38g
