Refreshingly tangy tamarind lemonade with a hint of fresh mint leaves.
Ingredients
- 2 cups tamarind paste
- 1 cup sugar
- 6 cups water
- 1 cup lemon juice fresh
- 1/4 cup mint leaves chopped, fresh
- ice cubes for serving
- mint leaves for garnish
Instructions
- In a large pitcher, combine the tamarind paste, sugar, and water. Stir well to dissolve the sugar.
- Add the fresh lemon juice and chopped mint leaves to the pitcher. Stir to combine.
- Refrigerate the lemonade for at least 1 hour to chill.
- When ready to serve, fill glasses with ice cubes and pour the tamarind lemonade over the ice.
- Garnish with fresh mint leaves and serve chilled.
Nutrition
Calories: 150kcalCarbohydrates: 38g
So good! Made it for a BBQ and everyone loved it! Will make again for sure! 😍
I don’t know, the recipe seems a bit weird to me. Mint and tamarind? Doesn’t sound right!
Quick and easy! I didn’t have mint, but it was still yummy!
But isn’t the mint the best part? How can you call it tamarind lemonade without mint? 🤔
Glad you enjoyed it! I never have mint either, works out fine without it.
Lemonade is for kids. I drink coffee! 😒
Tamarind? Never heard of it! What is this ingredient? Can I use regular lemon instead? 🤔
This is the best lemonade I’ve ever tasted! It’s so refreshing and perfect for summer.
I tried making this but it was way too sour for me. Might need to add more sugar next time.