A refreshing and flavorful salad with a zesty salsa dressing.
Prep
15 minutesCook
15 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound ground beef | |
| 1 packet taco seasoning | |
| 1 cup salsa | |
| 1 head romaine lettuce, chopped | |
| 1 cup cherry tomatoes, halved | |
| 1 cup black beans, rinsed | |
| 1 cup shredded cheddar cheese | |
| 1/2 cup sliced black olives | |
| 1/2 cup diced red onion | |
| 1/4 cup chopped fresh cilantro | |
| Tortilla chips, for serving |
| 1. | In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat. |
| 2. | Add the taco seasoning and salsa to the skillet and stir well to combine. Simmer for 5 minutes. |
| 3. | In a large bowl, combine the lettuce, cherry tomatoes, black beans, cheddar cheese, black olives, red onion, and cilantro. |
| 4. | Add the cooked ground beef mixture to the bowl and toss well to combine. |
| 5. | Serve the salad with tortilla chips on the side. |
| 6. | Enjoy! |
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