A fresh and flavorful salad made with bulgur, tomatoes, cucumbers, parsley, and mint.
Prep
15 minutesCook
0 minutesReady In
15 minutesLevel
EasyRating
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Loading...| 1 cup bulgur | |
| 2 cups boiling water | |
| 2 cups chopped tomatoes | |
| 1 cup diced cucumbers | |
| 1 cup chopped fresh parsley | |
| 1/4 cup chopped fresh mint | |
| 1/4 cup olive oil | |
| 1/4 cup lemon juice | |
| 1 clove garlic, minced | |
| Salt and pepper to taste |
| 1. | Place the bulgur in a large bowl and pour the boiling water over it. Let it sit for about 10 minutes or until the water is absorbed and the bulgur is tender. |
| 2. | Add the tomatoes, cucumbers, parsley, and mint to the bowl with the bulgur. |
| 3. | In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper. Pour the dressing over the salad and toss to combine. |
| 4. | Taste and adjust the seasoning if needed. |
| 5. | Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. |
| 6. | Serve chilled and enjoy! |
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