This homemade Sweet Potato Gnocchi is a delicious and healthy twist on traditional gnocchi. Enjoy the perfect blend of sweet and savory flavors.
Sweet Potato Gnocchi
This homemade Sweet Potato Gnocchi is a delicious and healthy twist on traditional gnocchi. Enjoy the perfect blend of sweet and savory flavors.
Ingredients
- 2 medium sweet potatoes about 1 pound
- 1 cup all-purpose flour plus more for dusting
- 1 large egg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- Pierce sweet potatoes with a fork and bake until tender, about 45 minutes.
- Allow sweet potatoes to cool, then peel and mash them in a bowl.
- Add flour, egg, and salt to the mashed sweet potatoes and mix until a dough forms.
- Dust a surface with flour and roll the dough into long ropes, then cut into gnocchi pieces.
- Bring a large pot of salted water to a boil, then cook the gnocchi in batches until they float, about 2-3 minutes.
- Remove gnocchi with a slotted spoon and serve with your favorite sauce.
Nutrition
Serving: 1gCalories: 210kcalCarbohydrates: 42gProtein: 6gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 55mgSodium: 310mgPotassium: 440mgFiber: 4gSugar: 6gVitamin A: 100IUVitamin C: 25mgCalcium: 4mgIron: 10mg
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