Sweet and Sour Pork – A classic Chinese dish with tender pork, bell peppers, pineapple, and a tangy sweet and sour sauce.
Prep
15 minutesCook
25 minutesReady In
40 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound (450g) pork tenderloin, cut into bite-sized pieces | |
| 1 red bell pepper, diced | |
| 1 green bell pepper, diced | |
| 1 cup pineapple chunks | |
| 1 onion, diced | |
| 3 cloves garlic, minced | |
| 1/2 cup ketchup | |
| 1/4 cup rice vinegar | |
| 1/4 cup brown sugar | |
| 1 tablespoon soy sauce | |
| 2 tablespoons cornstarch, dissolved in 2 tablespoons water | |
| 2 tablespoons vegetable oil | |
| Salt and pepper to taste |
| 1. | In a small bowl, whisk together ketchup, rice vinegar, brown sugar, soy sauce, and 1/2 cup water to make the sauce. |
| 2. | In a large skillet or wok, heat vegetable oil over medium-high heat. Add the pork and cook until browned and cooked through, about 5-7 minutes. Remove pork from skillet and set aside. |
| 3. | In the same skillet, add the garlic, onion, bell peppers, and pineapple. Cook until vegetables are tender, about 5 minutes. |
| 4. | Return the pork to the skillet and pour in the sauce. Stir to coat the pork and vegetables. Bring to a simmer and cook for 2-3 minutes, until the sauce has thickened. |
| 5. | Season with salt and pepper to taste. Serve hot with steamed rice. |
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