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Sushi Rolls

June 19, 2024

Learn how to make delicious sushi rolls at home with this easy recipe.

Sushi Rolls

Sushi Rolls

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Learn how to make delicious sushi rolls at home with this easy recipe.
Servings 4 people
Prep Time 30 minutes
Total Time 30 minutes

Ingredients
  

  • 6 sheets Nori seaweed
  • 3 cups sushi rice
  • 1 pound fish fresh raw (such as salmon or tuna)
  • 1 cucumber julienned
  • 1 avocado sliced
  • soy sauce dipping
  • Pickled ginger for serving
  • Wasabi for serving

Instructions
 

  • Prepare the sushi rice by rinsing it well and cooking according to package instructions. Let it cool.
  • Slice the fresh raw fish into thin strips.
  • Place a sheet of nori seaweed on a bamboo sushi mat.
  • Wet your hands with cold water and grab a handful of sushi rice. Spread it evenly over the nori seaweed, leaving about an inch of space at the top.
  • Place your desired fillings (such as raw fish, cucumber, and avocado) in a line across the bottom edge of the rice.
  • Using the bamboo sushi mat, roll the nori tightly, starting from the bottom edge. Apply light pressure to shape the roll.
  • Repeat with the remaining ingredients to make more rolls.
  • Use a sharp knife to slice each roll into bite-sized pieces.
  • Serve the sushi rolls with soy sauce, pickled ginger, and wasabi.

Nutrition

Calories: 348kcalCarbohydrates: 68gProtein: 12gFat: 4gFiber: 4g
Calories: 348kcal
Cuisine: Japanese
Keyword: Japanese cuisine, salmon, seafood, sushi, Sushi Rolls
Cooking Method: Nobake
Time: <30 Min
Level: Easy

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