Learn how to make delicious sushi rolls at home with this easy recipe.
Sushi Rolls
Learn how to make delicious sushi rolls at home with this easy recipe.
Ingredients
- 6 sheets Nori seaweed
- 3 cups sushi rice
- 1 pound fish fresh raw (such as salmon or tuna)
- 1 cucumber julienned
- 1 avocado sliced
- soy sauce dipping
- Pickled ginger for serving
- Wasabi for serving
Instructions
- Prepare the sushi rice by rinsing it well and cooking according to package instructions. Let it cool.
- Slice the fresh raw fish into thin strips.
- Place a sheet of nori seaweed on a bamboo sushi mat.
- Wet your hands with cold water and grab a handful of sushi rice. Spread it evenly over the nori seaweed, leaving about an inch of space at the top.
- Place your desired fillings (such as raw fish, cucumber, and avocado) in a line across the bottom edge of the rice.
- Using the bamboo sushi mat, roll the nori tightly, starting from the bottom edge. Apply light pressure to shape the roll.
- Repeat with the remaining ingredients to make more rolls.
- Use a sharp knife to slice each roll into bite-sized pieces.
- Serve the sushi rolls with soy sauce, pickled ginger, and wasabi.
Nutrition
Calories: 348kcalCarbohydrates: 68gProtein: 12gFat: 4gFiber: 4g