Learn how to make delicious sushi rolls at home with this easy recipe.
Prep
30 minutesCook
No cooking requiredReady In
30 minutesLevel
EasyRating
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Loading...| 6 sheets of nori seaweed | |
| 3 cups of sushi rice | |
| 1 pound of fresh raw fish (such as salmon or tuna) | |
| 1 cucumber, julienned | |
| 1 avocado, sliced | |
| Soy sauce for dipping | |
| Pickled ginger for serving | |
| Wasabi for serving |
| 1. | Prepare the sushi rice by rinsing it well and cooking according to package instructions. Let it cool. |
| 2. | Slice the fresh raw fish into thin strips. |
| 3. | Place a sheet of nori seaweed on a bamboo sushi mat. |
| 4. | Wet your hands with cold water and grab a handful of sushi rice. Spread it evenly over the nori seaweed, leaving about an inch of space at the top. |
| 5. | Place your desired fillings (such as raw fish, cucumber, and avocado) in a line across the bottom edge of the rice. |
| 6. | Using the bamboo sushi mat, roll the nori tightly, starting from the bottom edge. Apply light pressure to shape the roll. |
| 7. | Repeat with the remaining ingredients to make more rolls. |
| 8. | Use a sharp knife to slice each roll into bite-sized pieces. |
| 9. | Serve the sushi rolls with soy sauce, pickled ginger, and wasabi. |
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