Taco Recipe
Super Bowl Taquitos are a crowd-pleasing appetizer that is perfect for your game day party! These crispy taquitos are filled with a delicious mixture of shredded chicken, cheddar cheese, diced tomatoes, onions, cilantro, jalapeno, and aromatic spices. They are then rolled up tightly in corn tortillas and fried until golden and crispy. Serve them warm with your favorite dipping sauces and watch them disappear!
Crispy and delicious taquitos, perfect for your Super Bowl party!
Ingredients
- 12 corn tortillas small
- 2 cups shredded chicken
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup onions diced
- 1/4 cup cilantro chopped
- 1 jalapeño seeded and diced
- 1 tsp cumin
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- vegetable oil for frying
Instructions
- In a large mixing bowl, combine shredded chicken, cheddar cheese, diced tomatoes, diced onions, chopped cilantro, jalapeno, cumin, chili powder, salt, and black pepper. Stir well to combine.
- Warm corn tortillas in a dry skillet over medium-high heat for about 10 seconds on each side. This will make them more pliable and easier to roll.
- Place about 2-3 tablespoons of the chicken mixture onto each tortilla, spreading it out in a line down the center. Roll the tortilla tightly around the filling and secure with a toothpick. Repeat with the remaining tortillas and filling.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C). Carefully place the taquitos in the hot oil, seam side down. Fry for 2-3 minutes on each side, or until golden and crispy. Remove from the oil and drain on paper towels.
- Serve the taquitos warm with salsa, guacamole, or sour cream for dipping.
Nutrition
Calories: 280kcalCarbohydrates: 19gProtein: 18gFat: 14gFiber: 3g
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