The Popularity of Stuffed Pepper Soup
Stuffed Pepper Soup is a beloved dish among both home cooks and food enthusiasts. With its combination of savory flavors and heartiness, it has become a staple on many dinner tables. This soup is versatile, as it can be adjusted to accommodate various dietary preferences and can be easily served as a standalone meal or paired with a side dish.
Delicious and Nutritious
Not only is Stuffed Pepper Soup delicious, but it is also a healthy choice. Packed with vegetables like bell peppers, tomatoes, and onions, this soup offers a generous dose of vitamins and antioxidants. Additionally, lean ground meat and brown rice can be incorporated for added protein and whole grains, making it a well-rounded and satisfying meal option.
A Comforting and Filling Option
Stuffed Pepper Soup provides a comforting warmth that is perfect for colder seasons or whenever you need a comforting meal. Its hearty nature makes it an excellent choice for those looking for a filling and substantial dish that will keep them satisfied. The flavors of the traditional stuffed peppers shine through in each spoonful, making it an instant favorite among soup lovers everywhere.
![Stuffed Pepper Soup](https://www.coolinarco.com/wp-content/uploads/2023/10/5.jpg)
Stuffed Pepper Soup
Ingredients
- 1 pound ground beef
- 1 small onion, diced
- 2 bell peppers, diced
- 2 cloves garlic minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 4 cups chicken broth
- 1 cup cooked rice
- 1 tsp Italian seasoning
- Salt and pepper, to taste
- Chopped fresh parsley, for garnish
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess grease.
- Add the diced onion, bell peppers, and garlic to the pot and cook until the vegetables are softened, about 5 minutes.
- Stir in the diced tomatoes, tomato sauce, chicken broth, cooked rice, and Italian seasoning. Season with salt and pepper to taste.
- Bring the soup to a boil, then reduce heat and let simmer for 30 minutes.
- Serve hot, garnished with chopped fresh parsley.