A delightful dessert combining layers of fresh strawberries, fluffy cake, and creamy whipped topping into a delicious trifle.
Strawberry Shortcake Trifle
A delightful dessert combining layers of fresh strawberries, fluffy cake, and creamy whipped topping into a delicious trifle.
Ingredients
- 1 pound strawberries hulled and sliced
- 2 tablespoons sugar for macerating strawberries
- 1 pound pound cake cubed
- 2 cups heavy cream cold
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a medium bowl, combine sliced strawberries with sugar and let sit for 10 minutes to macerate.
- In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form to make whipped cream.
- In a trifle dish or large glass bowl, layer 1/3 of the cubed pound cake, 1/3 of the macerated strawberries, and 1/3 of the whipped cream. Repeat the layers two more times.
- Top the final layer with a few fresh strawberry slices for garnish.
- Refrigerate for at least 30 minutes before serving.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 65mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 26gVitamin A: 15IUVitamin C: 60mgCalcium: 8mgIron: 4mg
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