Prep
20 minutesCook
15 minutesReady In
35 minutesLevel
IntermediateRating
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Loading...| 2 cups all-purpose flour | |
| 1/4 cup granulated sugar | |
| 1 tablespoon baking powder | |
| 1/2 teaspoon salt | |
| 1/2 cup unsalted butter, cold and cubed | |
| 1 cup fresh strawberries, hulled and chopped | |
| 1/2 cup chocolate chips | |
| 2/3 cup milk | |
| 1 teaspoon vanilla extract |
| 1. | Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. |
| 2. | In a large bowl, whisk together the flour, sugar, baking powder, and salt. |
| 3. | Cut the cold butter into the flour mixture using a pastry cutter or your fingertips, until it resembles coarse crumbs. |
| 4. | Add the chopped strawberries and chocolate chips to the flour mixture, tossing to combine. |
| 5. | In a separate small bowl, mix together the milk and vanilla extract. Pour the milk mixture into the flour mixture, stirring until just combined. |
| 6. | Transfer the dough to a lightly floured surface and gently knead it a few times until it comes together. |
| 7. | Shape the dough into a circle about 1-inch thick. Cut the circle into 8 wedges. |
| 8. | Place the scones onto the prepared baking sheet and bake for 12-15 minutes, or until golden brown. |
| 9. | Allow the scones to cool for a few minutes before serving. Enjoy! |
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