These refreshing spring rolls are filled with juicy mango, fresh mint, and crunchy vegetables. Perfect for a light snack or appetizer.
These refreshing spring rolls are filled with juicy mango, fresh mint, and crunchy vegetables. Perfect for a light snack or appetizer.
Ingredients
- 4 sheets rice paper
- 1 mango peeled and sliced into thin strips
- 1/2 cup fresh mint leaves loosely packed
- 1 cucumber cut into matchsticks
- 1 carrot peeled and julienned
- 1/2 cup vermicelli noodles cooked and drained
Instructions
- Prepare all the filling ingredients and have them ready at your station.
- Soak rice paper sheets in warm water until pliable, then lay them on a damp towel.
- Place mango slices, mint leaves, cucumber, carrot, and vermicelli noodles on the lower third of the rice paper.
- Fold the bottom of the rice paper over the filling, then fold in the sides and roll tightly. Repeat with remaining ingredients.
- Serve immediately with your favorite dipping sauce.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 40gProtein: 2gFat: 1gSodium: 50mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 2500IUVitamin C: 15mgCalcium: 50mgIron: 0.5mg
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I tried this recipe, and it was kinda bland… maybe add some protein next time? 🤷♂️
I thought it was great! The mint and mango combo is so refreshing. Maybe you just need to adjust your taste buds? 🤔
Protein? In spring rolls? LOL! That’s not how they do it! Just try some spicy sauce next time. 😉
These spring rolls are amazing! I never thought to put mango in them, but it was such a good idea. 🥭😊