Rating: 3.65
(17)

Spring Herb Frittata with Ricotta

April 23, 2025

This Spring Herb Frittata with Ricotta is a delightful dish perfect for a light breakfast or lunch. It’s packed with fresh herbs, creamy ricotta, and fluffy eggs, making it both nutritious and satisfying.

Herb Frittata with Ricotta
Spring Herb Frittata with Ricotta
3.65 from 17 votes
This Spring Herb Frittata with Ricotta is a delightful dish perfect for a light breakfast or lunch. It’s packed with fresh herbs, creamy ricotta, and fluffy eggs, making it both nutritious and satisfying.
Servings 4 people
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

  • 6 large eggs beaten
  • 1/2 cup ricotta cheese fresh
  • 1/4 cup parsley chopped
  • 1/4 cup basil chopped
  • 1/4 cup chives chopped
  • 1 tbsp olive oil
  • 1 dash salt to taste
  • 1 dash black pepper to taste

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, whisk together the eggs, ricotta, parsley, basil, chives, salt, and black pepper.
  • Heat olive oil in an oven-safe skillet over medium heat. Pour in the egg mixture and cook until the edges start to set, about 5 minutes.
  • Transfer the skillet to the preheated oven and bake until the frittata is set in the middle, about 12-15 minutes.
  • Remove from the oven and let cool slightly before slicing and serving.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 3gProtein: 12gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 220mgSodium: 220mgPotassium: 150mgSugar: 1gVitamin A: 600IUVitamin C: 5mgCalcium: 100mgIron: 2mg
Calories: 180kcal
Meal Type: Breakfast
Cuisine: Italian
Keyword: breakfast, frittata, recipes
Cooking Method: Baked
Time: <30 Min
Level: Easy
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Join the Conversation
  1. 2 stars
    It turned out too soggy for me. I might try cooking it longer next time.

  2. User avatar Ethan Miller says:

    1 star
    Frittata supposed to be fliped, right? Mine just sat there like a pancake.

  3. User avatar senaida.rau63 says:

    5 stars
    Absolutely delicious! The ricotta makes it so creamy. Will definitely make again!

  4. User avatar annette.wintheiser9 says:

    3 stars
    I didn’t have fresh herbs, so I used dried ones. It was ok, but not as good as I expected. Maybe fresh is key?

  5. User avatar carli.schulist2004 says:

    5 stars
    This frittata was a hit! The herbs made it so fresh. Will definitely make again!

    1. User avatar antonio.graham1973 says:

      3 stars
      Fresh herbs? Sounds fancy but I’ve never liked ricotta. Might leave that out. Hope it still works.

    2. User avatar jeannetta.ebert54 says:

      5 stars
      Sounds delicious! I love how herbs can elevate a dish. Can’t wait to try this recipe myself!

  6. User avatar margarito.pfannerstill2013 says:

    3 stars
    Aight, but why no onions? I added ’em last minute. It was ok.

  7. User avatar billie.reichert67 says:

    2 stars
    Herbs are overrated in eggs. Just scramble them. Why bother?

  8. User avatar Frost Atronach says:

    4 stars
    I wasn’t sure about ricotta in a frittata, but it actually worked! More fluffiness!

    1. 3 stars
      Really? I thought it would be kinda weird. Guess I gotta give it a try then.

    2. User avatar raymundo.kutch64 says:

      5 stars
      I totally get you! Ricotta does make it super fluffy. It was a game changer for me too. 😊

  9. User avatar Juan Fortharoad says:

    4 stars
    I used spinach instead of chives and it was still great! Very adaptable.

    1. User avatar Hillman Hunter says:

      2 stars
      Spinach instead of chives? I don’t know about that. Chives give it a unique taste. But whatever works for ya, I guess.

    2. 5 stars
      I love that you used spinach! It must have added a nice flavor. I’ll definitely try it that way!

  10. User avatar truman.muller66 says:

    5 stars
    Easy recipe, I just threw everything in and it was delish!

  11. 5 stars
    This recipe is so simple, I did it with my kid and we had fun. Yum!

3.65 from 17 votes
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